WHITE BEAN AND HAM BONE SOUP
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 11h45m
Yield 10
Number Of Ingredients 11
Steps:
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
WHITE BEAN 'N' HAM SOUP
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
WHITE BEAN SOUP WITH HAM
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Provided by Dreamgoddess
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put smoked ham hock, beans, and liquid together in large saucepan.
- Turn heat on to medium high.
- Add onions.
- Bring mixture to a boil.
- Turn heat down to medium low and cover with tilted lid to only cover partially.
- Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
- Turn off heat.
- Remove meat and chop it up if desired and return to pot.
- Serve with cornbread.
- Yummy!
HAM AND WHITE BEAN SOUP
Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Provided by Elise Bauer
Categories Dinner Soup Comfort Food Ham Soup White Bean
Time 3h40m
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water.
- Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Add the herbes de Provence or Italian seasoning. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour.
- Sauté the onions: Heat olive oil in a small sauté pan on medium high heat. Add the chopped onions and cook until translucent, about 5 to 6 minutes. Add the minced garlic and cook a minute more.
- Add vegetables and beans to the ham broth: Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots.
- Simmer the soup: Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. Remove the ham bones from the soup and pull off any meat and return it to the soup. Discard the bones.
- Season to taste: Add several drops of Tabasco to taste. Add salt and pepper to taste. Serve with a pinch of chopped fresh parsley.
Nutrition Facts : Calories 611 kcal, Carbohydrate 37 g, Cholesterol 155 mg, Fiber 9 g, Protein 58 g, SaturatedFat 8 g, Sodium 229 mg, Sugar 2 g, Fat 25 g, ServingSize Serves 8, UnsaturatedFat 0 g
WHITE BEAN AND HAM SOUP RECIPE
A combination of leftover ham, white beans, and carrots make this a very hearty soup that goes well with crusty breads and cheese. A great way to use up your leftover ham. See our collection of soup recipes for more hearty soups.
Provided by RecipeTips
Time 2h
Number Of Ingredients 13
Steps:
- Soak beans overnight in salt water, drain. In bottom of stock pot, add oil and sauté onions and garlic over medium heat until softened (about 4 to 5 minutes). Remove from heat. Add remaining vegetables, seasonings, ham shank, drained beans, and chicken stock or broth. Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours. Remove ham shank from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup. Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.
SLOW COOKER HAM AND BEAN SOUP
Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham!
Provided by Samantha Skaggs
Categories Soup
Time 8h10m
Number Of Ingredients 13
Steps:
- Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender.
- Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Allow to cook for a few more minutes until just heated through.
Nutrition Facts : Calories 344 kcal, Carbohydrate 56 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 571 mg, Fiber 17 g, Sugar 5 g, ServingSize 1 serving
SMOKY WHITE BEAN AND HAM SOUP
This Southern-style smoky white bean and ham soup adapted from chef Hugh Acheson is hearty and comforting.
Categories Soups
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Quick-soak the beans: Place the beans in a medium pot and cover with 2 to 3 inches of water. Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander.
- Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks. Bring to a boil over high heat, then cover and simmer over low heat until the beans are just tender, about 1 hour (depending on the size of the beans, it could take a bit longer).
- Once the beans are tender, pull out the bay leaves, onion remnants, and ham hocks. Discard the bay leaves and onions, but set the ham hocks aside to cool.
- Add the minced onion, carrots, celery, tomatoes, garlic, thyme, and 2 teaspoons of salt to the pot. Increase the heat to medium and cook, uncovered, for 15 minutes. While the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely.
- Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. (If using a blender, be sure to remove the center knob on the lid and cover with a dishtowel to avoid splatters.) Purée until smooth, and then stir the mixture back into the soup. Add the meat and kale to the soup and simmer over medium-low heat for 5 minutes more. Taste and adjust the seasoning with more salt, if necessary (I usually add about 1 teaspoon more; beans require a lot of salt to bring out their flavor). At this point, you can serve the soup or refrigerate it for up to 3 days. (It will thicken up in the fridge; thin it with a bit of water, if necessary.)
- When you're ready to eat, garnish each bowl with a drizzle with olive oil (if using) and a heap of grated cheese.
- Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. through.
Nutrition Facts : Calories 468, Fat 14g, Carbohydrate 46g, Protein 41g, SaturatedFat 4g, Sugar 7g, Fiber 11g, Sodium 1326mg, Cholesterol 73mg
CLASSIC WHITE BEAN & HAM SOUP
This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.
Provided by Hilary Meyer
Categories Healthy Ham Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute.
- Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham. Cover and cook until the vegetables are tender, about 10 minutes.
- Stir in cabbage and vinegar. Cover and cook 5 minutes more.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 29.1 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 9.9 g, Protein 13 g, SaturatedFat 1.3 g, Sodium 435.6 mg, Sugar 4.5 g
RUTH'S WHITE BEAN AND HAM SOUP
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)
Provided by HokiesMom
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash one can of beans and set aside.
- In a large saucepan, saute the carrots and onions in butter.
- Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.
Nutrition Facts : Calories 274.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 41.9, Sodium 267.3, Carbohydrate 27.2, Fiber 8.8, Sugar 1.5, Protein 18.9
WHITE BEAN AND HAM SOUP
In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. Yields 4 bowls or 6 smaller cups.
Provided by Laurie McNamara
Categories Soups, Stews & Chilis
Time 8h5m
Number Of Ingredients 10
Steps:
- Sort through 1 pound dry great norther beans, discarding any debris or broken beans. Pour 6 cups of cool water over top and let them soak for 6 to 8 hours or overnight. They should double in size.
- Drain beans, rinse and set off to the side.
- Heat a dutch oven over medium heat and add in olive oil and onion with a pinch of kosher salt. Stir and cook for 5 to 8 minutes.
- Add in garlic, thyme sprigs and bay leaf. Stir and cook 1 minute.
- Next add in the ham bone and broth. Cover and bring to a boil, reduce to medium-low and simmer for 30 minutes.
- Add in the beans and simmer, with the lid cracked for 1 hour and 30 minutes to 2 hours or until beans are soft and tender.
- Remove ham bone, bay leaf and thyme stems. Use a potato masher and smash some of the beans to thicken the soup.
- Pick ham from bone (if it didn't come off already) and add the ham to the soup.
- Season with salt and black pepper to taste. For me it was 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
Nutrition Facts : ServingSize 1 g, Calories 141 kcal, Carbohydrate 19 g, Protein 12 g, Fat 2 g, Cholesterol 16 mg, Sodium 625 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 1 g
HAM-AND-BEAN SOUP RECIPE
A leftover Easter ham bone is the foundation for this easy, hearty meal.
Provided by Paige Grandjean
Time 6h15m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
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WHITE BEAN & HAM SOUP - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 5 hrs 20 mins
- 1. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs.
- 2. Discard the thyme stems. Using tongs, remove the ham hocks and shred the meaty parts; discard the skin, fat and bones.
- Using the back of a spoon, mash the garlic halves against the side of the slow cooker to squeeze the soft cloves out and stir into the soup; discard the skins.
TUSCAN WHITE BEAN SOUP WITH HAM - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 16Category SoupsServings 4Estimated Reading Time 3 mins
- In a large stock pot, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until garlic starts to brown. Add ham and stir.
- Add in the onion powder and stir. Pour in the Cannellini white beans and stir. Sautee and cook for about 2 minutes.
WHITE BEAN AND HAM SOUP RECIPE - CHOWHOUND
From chowhound.com
Reviews 29Calories 415 per servingCategory Soup, Lunch, Dinner
- Place the beans in a large bowl and pick through them, removing and discarding any broken beans or stones.
- Drain in a colander and set aside. Place the measured water and ham bone or hocks in a Dutch oven or a large, heavy-bottomed pot and bring to a boil over medium-high heat.
CREAMY WHITE BEAN AND HAM HOCK SOUP - MUTT & CHOPS
From muttandchops.com
Reviews 11Estimated Reading Time 7 minsServings 6Total Time 50 mins
- Start by browning the bacon until it starts to caramelize the bottom of the pressure cooker but is still soft. Add the onions and garlic and sauté just until they are soft and aromatic.
- Add the chicken broth (enough to cover the beans by about 2 inches), lock the lid, and cook over medium heat for about 20 minutes after the pressure cooker valve hisses, indicating it is cooking under pressure.
- After 20 minutes, turn off the flame, release the pressure and remove the lid. Check to make sure there is still enough liquid to cook the beans. Add more broth or some water if the beans are not covered with liquid.
WHITE BEAN & HAM SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 260 per servingServings 7
- Place the beans in a large bowl and pick through them, removing and discarding any broken beans or stones. Cover them with at least 3 inches of cold water. Allow to soak uncovered and at room temperature at least 8 hours or overnight. Drain in a colander and set aside.
- Place the measured water and ham bone or hocks in a Dutch oven or a large, heavy-bottomed pot and bring to a boil over medium-high heat. Reduce the heat to medium and simmer uncovered for 1 hour.
- Add the soaked beans, thyme, garlic powder and cayenne pepper; stir to combine (leave the bone or hocks in the pot), and return to a simmer, skimming the surface with a spoon as necessary to remove any scum. Cook, stirring occasionally, until the beans are almost completely tender but still a little underdone in the center, about 1 hour (the beans should not be completely cooked because they will cook more later).
- Meanwhile, peel and cut the carrots into medium dice and place in a medium bowl. Cut the celery and onion into medium dice and add them to the bowl with the carrots. Add the diced vegetables and measured salt to the pot, stir to combine, and bring to a simmer. Cook, stirring occasionally, until the beans and vegetables are tender and the meat is falling off the bone, about 40 minutes more. Turn off the heat.
WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
5/5 Total Time 30 minsServings 6
- Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
- Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
- Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.
WHITE BEAN AND HAM SOUP RECIPE - HEALTHY LIVING AND LIFESTYLE
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CROCKPOT HAM & WHITE BEAN SOUP - 4 SONS 'R' US
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3.8/5 (173)Total Time 8 hrs 5 minsCategory SoupCalories 263 per serving
WHITE BEAN AND HAM SOUP RECIPE FROM BUNSINMYOVEN.COM
From bunsinmyoven.com
5/5 (1)Total Time 3 hrs 10 minsCategory SoupCalories 321 per serving
- Rinse and sort through the beans, discarding any rocks or debris. Set aside. Reserve seasoning packet for later.
- Add the oil to a large stock pot over medium heat. When hot, stir in the onion, celery, and carrot.
WHITE BEAN SOUP AND HAM - A CEDAR SPOON
From acedarspoon.com
4.6/5 (5)Category DinnerServings 6Total Time 30 mins
- Heat the 2 Tablespoons olive oil in a large pot over medium high heat. Add the garlic and sauté for two minutes. Add the onion, carrots and celery to the pot and continue to sauté until the onion is soft.
- Add the broth, ham, white beans, oregano, rosemary, mustard powder, basil and bay leaves and simmer for 15 minutes.
- Add the kale or spinach if you would like and simmer until it is wilted. Add salt and pepper to taste along with crushed red pepper for spice.
WHITE-BEAN-AND-HAM STEW RECIPE - JACQUES PéPIN | FOOD …
From foodandwine.com
5/5 Total Time 3 hrsServings 8
- In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot, parsnip, cabbage and 1/2 teaspoon of salt. Cover the stew and simmer over low heat for 1 hour.
- Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and vegetables are very tender, about 45 minutes.
- Meanwhile, discard the skin and bones from the hocks and cut the meat into bite-size pieces. Add the meat to the stew as it simmers. Season the stew with pepper.
- Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl with a toast and spread the cheese on top. Broil 4 inches from the heat, rotating the bowls as necessary, until the cheese is lightly browned, about 3 minutes. Serve right away.
SLOW COOKER HAM & WHITE BEAN SOUP - A SOUTHERN SOUL
From asouthernsoul.com
Reviews 25Servings 8Cuisine AmericanCategory Soup
- Heat olive oil in a small skillet. Add onions, carrots, garlic and cook until tender. Add salt, pepper and thyme. Stir and cook for 1 minute. Add all ingredients to crock pot. Place lid on and set to cook ON LOW/6 HOURS (check for tenderness and cook longer if needed), ON HIGH/4 HOURS.
WHITE BEAN AND HAM SOUP RECIPE - COOKING LSL
From cookinglsl.com
Cuisine AmericanCategory SoupServings 6Calories 178 per serving
- Add the beans, ham, slat, pepper, thyme, garlic powder, summer savory and paprika. Add the water and bullion.
WHITE BEAN AND HAM SOUP - SOUP RECIPES - DELISH
From delish.com
Cuisine ItalianCategory Dinner, SoupServings 6Total Time 30 mins
- Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes.
HAM, KALE, AND WHITE BEAN SOUP RECIPE - COOKING LIGHT
From cookinglight.com
Servings 8Calories 320 per servingTotal Time 11 hrs
- Bring drained beans and 10 cups water to a boil in a large Dutch oven, skimming surface occasionally.
HAM AND WHITE BEAN SOUP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SoupServings 8Total Time 3 hrs 40 mins
- Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water.
- While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Add the herbes de Provence or Italian seasoning.
- Warm on high heat until the water comes to a simmer, then lower the heat, partially cover, and maintain the simmer for about 1 hour.
- Heat olive oil in a small sauté pan on medium-high heat. Add the chopped onions and cook for about 5 to 6 minutes until translucent. Add the minced garlic and cook for 1 minute more.
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