Tofu Cinnamon Muffins Food

CINNAMON-SUGAR TOFU MUFFIN BITES

Steps:

• Muffin batter
• Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
• In a medium sized bowl, beat together tofu, dark brown sugar, maple syrup, vegetable oil and vanilla until smooth.
• Fill each muffin tin 2/3rds full. Bake until golden, about 10 minutes. Turn out on wire rack to cool slightly.
• Coating
• In a small bowl, whisk together sugar and cinnamon.
• In another bowl, microwave butter until melted.
• Dip each cooked muffin in butter and then cinnamon-sugar mixture.
• Serve warm.

CINNAMON MUFFINS

Steps:

• Mix flour, sugar, baking powder, salt, nutmeg and allspice.
• Add egg, milk and butter.
• Stir into dry ingredients until moistened.
• Spoon into greased or paper-lined muffin cups.
• Bake at 400 degrees for 20 minutes or until done.
• For topping combine sugar and cinnamon.
• Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

CINNAMON MUFFINS

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

CINNAMON MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
• Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
• In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.