TRIPLE-CHOCOLATE CHEESECAKE BARS
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes. , Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack., For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 81mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE CHEESECAKE BARS
No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Line a 13-inch-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt, and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla with an electric mixer until fluffy, 3 minutes. Beat in the yogurt just until combined, about 30 seconds. In a separate bowl, beat the cream until you have stiff peaks. With a large rubber spatula, fold the cream into the cream-cheese mixture. Transfer the filling to the prepared crust and spread it out into an even layer. Cover with plastic wrap and refrigerate until very cold, at least 6 hours or up to overnight. Keep the bars refrigerated until serving.
- To serve, cut the bars away from the two exposed edges of the pan with a sharp knife. Use the parchment overhang to very carefully transfer the bar to a cutting board. (Be careful: The crust is tender.) Cut into squares to serve.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 13 grams, TransFat 0 grams
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.
Provided by Sydney Mike
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
- Mix graham crumbs, butter & 2 tablespoons sugar.
- Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
- Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
- Set aside to cool slightly.
- With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
- Gently stir in whipped topping.
- Pour half of batter into medium bowl, & stir into it the melted chocolate.
- Pour this mixture over crust, then cover that with the remaining plain batter.
- Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
- Refrigerate 3 hours or until firm.
- Using foil handles, remove cheesecake from pan, then cut into bars.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5
NO-BAKE CHEESECAKE BARS
Discover No-Bake Cheesecake Bars. The ease of the No-Bake Cheesecake Bars drew you in; the chocolate, graham and creamy layers will keep you coming back.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Pour half the batter into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
- Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
NO-BAKE S'MORES CHEESECAKE BARS
Make and share this No-Bake S'mores Cheesecake Bars recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the graham cracker crumbs and melted butter in a bowl. Combine thoroughly and then press into a 8x8 glass baking dish that has been greased with nonstick spray and lined with a sleeve of parchment. Place in the fridge to chill for 30 minutes.
- In a medium bowl, beat the cream cheese until very smooth, and then beat in the sugar, vanilla, whipped topping and marshmallow spread. Carefully spread this mixture into an even layer over the graham cracker crumbs. Chill in fridge while preparing the next step.
- Melt the chocolate in a double boiler or in 15 second increments in the microwave. Whisk until smooth and then drizzle all over the cheesecake. Top with mini marshmallows and graham crackers.
- Chill cheesecake for 6 to 8 hours, until firm. To serve, torch marshmallows and then cut into squares.
Nutrition Facts : Calories 585.7, Fat 40.6, SaturatedFat 23.5, Cholesterol 103.2, Sodium 376.7, Carbohydrate 53.7, Fiber 1.5, Sugar 35.7, Protein 6
JELL-O NO-BAKE CHOCOLATE CHEESECAKE BARS
The cheesecake mix helps make these frozen no-bake bars so easy to make.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
- Beat milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 14 g, Protein 2 g
More about "chocolate layered no bake cheesecake bars food"
NO BAKE LAYERED CHOCOLATE CHEESECAKE - LIDIA'S …
From lidiacookbook.com
Cuisine AmericanCategory DessertServings 10Total Time 6 hrs
- Finely crush the cookies in a food processor, add melted butter and blend until it is all moistened
- In a medium saucepan stir together cream and chocolate on low heat until the chocolate is completely melted and mixture is smooth
DEATH BY CHOCOLATE NO-BAKE CHEESECAKE BARS - AVERIE …
From averiecooks.com
THE BEST NO-BAKE CHOCOLATE CHEESECAKE BARS - SIMPLY …
From simplyhomecooked.com
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
From cookingontheside.com
LAYERED CHOCOLATE CHEESECAKE BARS - THE …
From thecountrycook.net
NO BAKE CHOCOLATE CHEESECAKE BARS - DELIGHTFUL E MADE
From delightfulemade.com
LAYERED NO BAKE CHEESECAKE - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - MOM ON …
From momontimeout.com
NO-BAKE CHOCOLATE CHERRY BARS - I AM BAKER
From iambaker.net
NO BAKE TURTLE DREAM BARS DESSERT - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHOCOLATE CHEESECAKE BARS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE PEANUT BUTTER CHEESECAKE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BARS
From chocolatechocolateandmore.com
NO BAKE CHEESECAKE BARS - AMANDA'S COOKIN' - CHEESECAKES
From amandascookin.com
NO-BAKE RASPBERRY CHEESECAKE - ELAVEGAN | RECIPES
From elavegan.com
CHOCOLATE PEANUT BUTTER NO-BAKE CHEESECAKE BARS - YOUR CUP OF …
From yourcupofcake.com
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS - ANTIPASTI RECIPES
From fooddiez.com
COPYCAT HERSHEY’S CHOCOLATE BAR CHEESECAKE CAKE
From lifeloveandsugar.com
CHOCOLATE NO BAKE CHEESECAKE BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
10 BEST NO BAKE CHEESECAKE BARS RECIPES | YUMMLY
From yummly.com
LAYERED CHOCOLATE CHEESECAKE WITH OREO CRUST – NO BAKE
From yummiestfood.com
LAYERED CHOCOLATE CHEESECAKE - JUST SO TASTY
From justsotasty.com
NO BAKE CHOCOLATE CHEESECAKE BARS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
NO BAKE CHEESECAKE BARS {PICK YOUR TOPPING!} | LIL' LUNA
From lilluna.com
NO BAKE CHOCOLATE CHEESECAKE BARS | DESSERT RECIPE
From dessert.com
CHOCOLATE CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
S’MORES CHEESECAKE BARS (NO-BAKE DESSERT) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHOCOLATE LAYERED NO-BAKE CHEESECAKE BARS ON BAKESPACE.COM
From bakespace.com
VEGAN BLUEBERRY CHEESECAKE BARS - EATING BIRD FOOD
From eatingbirdfood.com
NO-BAKE CHEESECAKE BARS - GIMME DELICIOUS FOOD
From gimmedelicious.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
NO BAKE CADBURYS CHOCOLATE CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE CHEESECAKE BARS! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE CHEESECAKE BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE LAYERED NO BAKE CHEESECAKE BARS FOOD
From wikifoodhub.com
NO BAKE KETO CHOCOLATE CHEESECAKE BARS - MOUTHWATERING …
From mouthwateringmotivation.com
LAYERED CHOCOLATE CHEESECAKE BARS | RECIPE - PINTEREST
From pinterest.com
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS | KEEPRECIPES: YOUR …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love