CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Provided by THENEWTRICIA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 61.5 g, Cholesterol 192.7 mg, Fat 50.7 g, Fiber 3.5 g, Protein 33.2 g, SaturatedFat 27.7 g, Sodium 424.6 mg, Sugar 1.2 g
ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
ASIAGO CREAM SAUCE
Make and share this Asiago Cream Sauce recipe from Food.com.
Provided by Mommy X 2
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan melt 2 ounces butter.
- Add onions and chopped garlic.
- Saute over medium heat for 5 minutes.
- Add flour and mix thoroughly.
- Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
- Add the salt, pepper and cayenne.
- Whisk in white wine and let simmer for another 5 minutes.
- Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
- Cool in refrigerator.
Nutrition Facts : Calories 663.7, Fat 67.5, SaturatedFat 42, Cholesterol 229.1, Sodium 1012.5, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 5.7
MACARONI GRILL'S ASIAGO SAUCE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil. Add chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly. Dissolve cornstarch in cold water and add to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and refrigerate until needed. This recipe yields ?? servings.
ROMANO'S MACARONI GRILL GEMBERETTI NOCI E DE PINO
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside.
- Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
- Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Sauté shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
- In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and sauté until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Sauté several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.
Nutrition Facts : Calories 1564.3, Fat 130.5, SaturatedFat 79.9, Cholesterol 401.4, Sodium 1181.7, Carbohydrate 76.2, Fiber 5.7, Sugar 3.8, Protein 23.4
MACARONI WITH ASIAGO
Make and share this Macaroni With Asiago recipe from Food.com.
Provided by seahorse73
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F.
- Heat a large pot os salted wter to a boil over high heat.
- Cook pasta until al dente, 10-12 minutes.
- Drain; cool.
- Place in a large bowl.
- Melt 5 T of the butter in a medium saucepan over medium low heat.
- Add flour; cook, stirring, 3 minutes.
- Whisk in milk; raise heat to high.
- Heat to a boil, reduce heat to medium.
- Cook, stirring occasionally, until thickened, 6 minutes.
- Add Worcestershire sauce, mustard, salt red pepper and hot pepper sauce.
- Pour sauce over pasta;mix.
- Add Asiago, 4 ounces of th Parmesan cheese, cheddar, parsley and chives; toss to mix.
- Pour into a buttered 2 1/2 quart baking dish.
- Mix bread crumbs with remaining Parmesan cheese in small bowl.
- Melt remaining 2 T butter in small saucepan; pour over bread crumbs.
- Toss to mix; sprinkle over pasta.
- Bake until crumbs are lightly browned and sauce is bubbling, 40-50 minutes.
Nutrition Facts : Calories 553.5, Fat 24.4, SaturatedFat 14.4, Cholesterol 66.7, Sodium 634.9, Carbohydrate 59.5, Fiber 2.8, Sugar 2.5, Protein 23.3
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
ROMANO'S MACARONI GRILL PENNE RUSTICA
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.
Provided by Sandylee
Categories Penne
Time 50m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
- Add Marsala wine and reduce by one-third.
- Add remaining ingredients, reduce by half of the original volume.
- Set aside.
- For Penne Rustica: Saute pancetta until it begins to brown.
- Add butter, shallots, and shrimp.
- Cook until shrimp are evenly pink but still translucent.
- Add chicken, salt, pepper, and mix thoroughly.
- Add gratinata sauce and 1/2 cup parmesan cheese.
- Simmer until sauce thickens.
- In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
- Pour into a large casserole dish or roaster.
- Top with remaining cheese, pimientos and sprinkle with paprika.
- Bake at 475 degrees for 10 to 15 minutes.
- Remove and garnish with fresh rosemary sprig.
Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7
More about "macaroni grills asiago sauce recipe 55 food"
MACARONI GRILL PASTA DI POLLO - BIGOVEN
From bigoven.com
FOOD ON FRIDAYS: ROMANO’S MACARONI GRILL’S BUTTERNUT …
From annkroeker.com
MACARONI GRILL SUGO BIANCO – GRILLED CHICKEN WITH A CREAMY ASIAGO …
From copykat.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 1148 per serving
- Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base, and cheese. Stir constantly with a wire whisk and bring the temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out the starch. Transfer sauce to a container, cover and refrigerate until needed. 2. Pasta Dish: Sauté red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onion tops, and pasta. Deglaze the pan with the cream. When the chicken is cooked add asiago cream sauce. Heat thoroughly. 3. Garnish with parsley and serve.
POPULAR MACARONI GRILL MAC AND CHEESE RECIPE » DRINKS & FOODS
From drinksnfoods.com
MACARONI GRILL'S FARFALLE DI POLLO AL SUGO BIANCO - COPYCAT …
From copycat-recipes.net
MACARONI GRILL RECIPES - CDKITCHEN
From cdkitchen.com
MACARONI GRILL SUGO BIANCO – GRILLED CHICKEN WITH A CREAMY ASIAGO SAUCE …
From pinterest.com
MACARONI GRILL PASTA DI POLLO AL SUGA BIANCO - COPYKAT RECIPES
From copykat.com
RECIPE: MACARONI GRILL NACHOS NAPOLI WITH ASIAGO CREAM SAUCE …
From recipelink.com
MACARONI GRILL'S ASIAGO SAUCE RECIPE - COOKING INDEX
From cookingindex.com
MACARONI GRILLS PASTA DI POLLO AL SUGO BIANCO - BIGOVEN
From bigoven.com
MACARONI GRILL'S ASIAGO SAUCE RECIPE - COOKING INDEX
From cookingindex.com
MACARONI GRILL PASTA DI POLLO RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
ASIAGO CHICKEN PASTA WITH SUN-DRIED TOMATOES AND SPINACH
From juliasalbum.com
ASIAGO CREAM SAUCE - THE FLOUR HANDPRINT
From theflourhandprint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love