Hillbilly Steak Food
HILLBILLY STEAK
you have to try this out
Provided by trell small
Categories Steaks and Chops
Time 35m
Number Of Ingredients 6
Steps:
- 1. make hamburger into patties and fry..I DONT FRY BURGERS IN OIL HAMBURGER IS USUALLY GREASY ENOUGH. BUT IF NEEDED JUST USE MINIMAL OIL I RELY ON GREASE.. FROM BURGERS ITSELF .REMOVE BURGERS AFTER FRYING TILL OTHER INGREDIENTS ARE ADDED
- 2. remove pan from burner add chop onion a half green pepper add to SKILLET
- 3. also add onion soup packet brown gravy packet and can of drained mushrooms
- 4. stir until onion packet and brown gravy packet are mixed well return to stove add burgers back into pan and let cook on low
- 5. SIDE NOTE :you dont want to add water while still on stove for it can cause splatters ..and grease and fire dont mix well, so be sure and remove from Fire while adding WATER then return to low flame P.S.OR SALT BOTTOM OF PAN TO FRY. BURGER IS USUALLY GREASY ENOUGH I DONT USUALLY FRY MY BURGERS IN OIL I RELY ON THE GREASE FROM HAMBURGER ITSELF
- 6. this can be served as one dish over noodles ,rice or with mashed potatoes
HILLBILLY STEW
I learned this recipe from my Grandmother. She had 13 kids so she needed to make things stretch. This is a really good comfort food. I don't measure when I cook I just throw it in until it seems right. I will do my best to measure it out right.
Provided by Barb 4
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes in cubes.
- Boil until tender (do not drain).
- While potatoes are boiling fry up hamburger until no longer pink.
- Once potatoes are tender add remaining ingredients. Cook until heated through.
Nutrition Facts : Calories 710.8, Fat 24.7, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1474.3, Carbohydrate 81.4, Fiber 17, Sugar 18.5, Protein 45.3
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