GERMAN TOMATO SOUP
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Provided by ELB23
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 57 g, Cholesterol 75.1 mg, Fat 17.5 g, Fiber 7.5 g, Protein 28.2 g, SaturatedFat 6.7 g, Sodium 983.3 mg, Sugar 20.3 g
GERMAN POTATO SOUP
German potato salad is the inspiration for this recipe. I love the smell of it simmering on a cool winter day.-Carolyn Ringer, North Little Rock, Arkansas
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Drop by teaspoonfuls into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Garnish each serving with a butter and parsley.
Nutrition Facts :
GERMAN POTATO SOUP
This delicious German potato soup recipe is loaded with goodness - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as a main course itself!
Provided by Recipes From Europe
Categories Soups + Stews
Time 55m
Number Of Ingredients 13
Steps:
- Peel, wash, and cut the potatoes into approx. 1/4 - 1/2 inch sized cubes. Peel and finely chop the onion. Wash the other vegetables (leek, celery root, carrots), peel where necessary/desired, and chop them into small cubes or rings as well.
- Heat 2 tablespoons of oil in a large pot, add the onions and sauté them for a few minutes until they become translucent. Add the potatoes and other vegetables and sauté for 2-3 minutes as well.
- Now add your vegetable broth to the pot. The broth should just cover all the vegetables. In our case, this was 4 cups of vegetable broth - but it might be slightly more or less for you.
- Bring everything to a low boil, then turn down the heat and let the soup simmer for around 20 minutes with the lid on. Stir occasionally.
- In the meantime, cut the sausages into slices. Also, wash and chop the parsley.
- After the 20 minutes, add the sliced sausage, chopped parsley, whipping cream (NOT sweet already "whipped" cream), salt, pepper, and nutmeg to the soup - then give it a stir. Let everything simmer for 5 more minutes until the sausages are heated. Add more salt and/or pepper to taste, if desired.
- You can garnish the soup with some more fresh parsley before serving.
Nutrition Facts : ServingSize 1 g, Calories 471 kcal, Carbohydrate 43 g, Protein 14 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 1461 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 15 g
GERMAN TOMATO SOUP
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Provided by ElaineAnn
Categories Potato
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large Dutch oven or soup pot over medium-high heat.
- Crumble in the ground beef. Cook, stirring frequently, until evenly browned.
- Drain excess grease.
- Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
- Bring to a boil, then simmer over medium heat for 30 minutes.
- Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts : Calories 508, Fat 20.9, SaturatedFat 8.7, Cholesterol 87.8, Sodium 979.9, Carbohydrate 52.7, Fiber 6.9, Sugar 17.6, Protein 29.4
GERMAN POTATO SOUP (KARTOFFELSUPPE)
Also known as 'Kartoffelsuppe', this delectable potato soup gives you deliciously-creamy comfort in every bowl! It's one of the most popular soup in Germany and now, you can easily make it at home! (VIDEO ABOVE)
Provided by Neriz
Categories Soup
Time 40m
Number Of Ingredients 15
Steps:
- Heat up olive oil on a medium-sized pot.
- Once olive oil is ready, add garlic and onion.
- Cook until garlic becomes fragrant and onion becomes softer.
- Add carrot and celery. Mix and cook for a few minutes.
- Add potatoes, stock and bay leaf.
- Cover with a lid and bring to a boil.
- Keep simmering until the vegetables are slightly cooked (i.e. softened).
- Remove the bay leaf. Scoop about 1/3 of the vegetables and set aside.
- Add double cream and butter. Mix until butter has completely dissolve.
- Blitz the soup by using a stick blender. (Alternatively, you can use a stand blender, but you have to make sure the soup has cooled down a bit.)
- Season with salt and pepper. Add lemon zest. (Although cumin and nutmeg are optional, you should add them now if you intend to use them.)
- Mix to combine everything.
- Add spring onions. Mix, taste and adjust the seasoning, if desired.
- Add back the 1/3 of the vegetables that was set aside earlier. Cover and simmer for about 3 minutes.
- Serve. Garnish with more spring onions, if desired.
Nutrition Facts : Calories 318 kcal, ServingSize 1 serving
GERMAN SPAGHETTI
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Provided by Love2Cook76
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to package instructions.
- Cut bacon into small pieces leaving some fat.
- Fry bacon. Add onion.
- Cook together until onions are translucent.Drain excess fat.
- Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
- Once noodles are drained add to the sauce mixture.
- Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 749.7, Fat 36.3, SaturatedFat 12.1, Cholesterol 51.5, Sodium 1676.8, Carbohydrate 84.5, Fiber 5, Sugar 17.5, Protein 21.9
GERMAN TOMATO PIE
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Provided by Hayley Brin
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 3.3 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.9 g
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