Drive In Walnut Burger Food
DRIVE-IN WALNUT BURGER
Make and share this Drive-In Walnut Burger recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
- In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
- Place burgers on oiled grill. Cook 4 minutes per side.
- Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.
Nutrition Facts : Calories 450.8, Fat 26.6, SaturatedFat 3.3, Cholesterol 46.5, Sodium 425.3, Carbohydrate 42.4, Fiber 5.5, Sugar 4.1, Protein 13.6
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- Heat 1 teaspoon olive oil in a large pan over medium heat. Add garlic and cook, stirring for 30 seconds or until garlic is fragrant. Add the mushrooms and onions and continue to cook, stirring occasionally, until softened, 5-8 minutes.
- Place walnuts in a food processor and pulse until powdery but not sticky. Add the mushroom mixture and process until well combined and there are no recognizable ingredients. If the mushrooms are still hot I usually open the feeding tube on the processor a bit to let steam out while I process.
- Transfer the mixture to a large bowl. Add the breadcrumbs, egg, and season with salt and pepper. Stir until the mixture is well combined. Cover with plastic wrap and let rest in the refrigerator for at least 30 minutes. You can also prepare this mixture in the morning and let rest in the refrigerator until supper time.
- Form the mixture into four thin patties. If you make them thick it will be hard to get them to cook through before the outside is done.
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