Chewy Chocolate Chip Bars In A Jar Food

CHEWY CHOCOLATE CHIP BARS IN A JAR

Steps:

• 1. In 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more semisweet chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover the lid. Place fabric over the lid; secure in place with ribbon or raffia. Decorate as desired. * To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute. ** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
• 2. Make gift card to attach as follows: Chewy Chocolate Chip Bars: Heat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir in: 1/2 cup (1 stick) butter or margarine, melted 1 large egg 1 teaspoon vanilla extract Press into 8-inch square baking pan coated with cooking spray. Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.

CHEWY CHOCOLATE CHIP BARS

Steps:

• Mix all the ingredients together well except for the chocolate chips.
• Stir in the chocolate chips.
• Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
• I have better results using a metal pan.

FOODCHANNEL EDITOR

Steps:

• 1 In 1-quart wide-mouth glass jar, gently layer and pack ingredients in order listed, beginning with milk chocolate chips. If there is any space left after adding the last ingredient, add more semisweet chocolate chips to fill the jar. Place lid on top. 2 Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired. 3 Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1/2 cup (1 stick) butter or margarine, melted; 1 large egg; and 1 teaspoon vanilla. Press into an 8x8x2-inch baking pan coated with cooking spray. Bake at 350°F for 18 to 22 minutes or until bars are golden brown and center is almost set. Makes 16 bars."

CHOCOLATE CHIP COOKIE BARS

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)

Steps:

• Mix the flour together with the baking powder, baking soda and salt.
• Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
• This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
• Include a card with the following instructions**.
• Set oven to 350 degrees.
• Grease cookie sheet/s.
• Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
• Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
• Shape in small balls.
• Place 2-inches apart on cookie sheets.
• Bake for 11-13 minutes.

CHEWY CHOCOLATE CHIP BARS

Steps:

• Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
• Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
• Let cool.
• In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
• Cut into bars.

CHOCOLATE CHOCOLATE CHIP COOKIES IN A JAR MIX

Steps:

• Combine flour, soda, and powder.
• Place in a 1 quart jar.
• Layer remaining ingredients pressing firmly after each layer.
• Recipe to attach to jar:.
• Preheat oven to 375°F.
• Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
• Cool on pan then remove to rack to completely cool.

CHOCOLATE CHIP BARS (OR GIFT MIX IN A JAR)

Steps:

• Cream butter, both sugars, and egg; add vanilla and water.
• Add the flour, powder, soda, and salt; mix well.
• Add chocolate chips.
• Spread in a greased 9x12 pan (9x13 will make them a little thinner).
• Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
• FOR GIFT GIVING:.
• In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
• LAYERS:.
• 1 teaspoon baking powder.
• 1 teaspoon baking soda.
• 1/2 teaspoon salt.
• 3/4 cup flour.
• 1/4 cup white sugar.
• 1/4 cup brown sugar.
• 1 cup chocolate chips.
• 1/2 cup brown sugar.
• 1/4 cup white sugar.
• 1 cup flour.
• WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
• 1 jar Chocolate Chip Bar Mix.
• 3/4 cup butter--softened.
• 2 eggs.
• 1/2 teaspoon vanilla.
• 1 teaspoon water.
• Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.