Coffee Flavored English Butter Toffee Food

TOFFEE-FLAVORED COFFEE

Steps:

• In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

SIMPLE TOFFEE FLAVORED CREAMER IN A JAR

Steps:

• Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.
• Store in a air tight container
• Note: Can add more brown sugar to your taste,if needed.
• To add to tag for serving (or use for personal taste)
• Add 1-2 Tbs.(or more to your taste) of mix to 1 cup of hot coffee and stir.

JIM BAILEY

Steps:

• 1 Spray an 8-inch square pan with nonstick cooking spray lightly. Sprinkle 1 cup crushed shredded wheat in the bottom of the pan, shaking to evenly distribute; set aside. 2 Place the brown sugar and butter in a medium saucepan over high heat. 3 When butter has melted, reduce heat to medium, stir well and let boil for 8 minutes. 4 You will notice the mixture will form large bubbles while vigorously boiling and start changing color as well. 5 At the 6 minute mark, or so, you will notice the toffee still boiling but it will resemble lava, the top bubbling but the remainder of the liquid remaining still as it is thickening. 6 Stir well (with a wooden spoon if you have one). Immediately pour toffee evenly into prepared pan, scraping sides to get all of it. 7 Sprinkle chocolate chips over the toffee, then the remainder of the crushed shredded wheat. Lift pan up a couple inches and gently drop on the counter to even out. 8 Loosely cover with a baking pan so chocolate chips melt and allow to cool for 15 minutes. 9 Remove baking pan, cut into desired­sized pieces and completely cool in the refrigerator, about 1 hour. 10 Remove, invert on a platter and break apart to immediately enjoy. 11 *I used maple­brown sugar flavored shredded wheat and it was absolutely perfect. Use plain or your favorite flavor or brand you desire.

COFFEE FLAVORED ENGLISH BUTTER TOFFEE

Steps:

• Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
• Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
• Stir in sugar, corn syrup and espresso.
• Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
• Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
• Pour mixture into prepared pan.
• Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
• Gently press nuts into chocolate.
• Let stand at room temperature to cool complete, break into pieces.
• Store in airtight container.