PAN-FRIED VENISON STEAK
"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
FRIED VENISON BACKSTRAP
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Provided by Nicole Holland Green
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
- Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.
- Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 40 g, Cholesterol 149.1 mg, Fat 14.2 g, Fiber 1.5 g, Protein 35.1 g, SaturatedFat 3.6 g, Sodium 1944.4 mg, Sugar 3.8 g
FRIED VENISON (DEER) STEAKS
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).
Provided by Huskergirl
Categories Deer
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
- Put seasoning in with flour.
- Dredge steak and fry in skillet.
- Cooking time is about 3 minutes each side. Enjoy.
Nutrition Facts : Calories 245.4, Fat 21.2, SaturatedFat 1.6, Sodium 1163.3, Carbohydrate 12.7, Fiber 0.7, Sugar 0.1, Protein 1.7
FRIED DEER STEAK
Fried deer has always been a favorite meal. Nothing like the smell of deer meat cooking on the stove. It brings back lots of childhood memories. Venison in the freezer makes everything better at my house! This is a picture of Danny and his daddy on Ellis Drive. We have this deer on our wall.
Provided by Schelley Brown Francis
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Trim the membrane (white connective tissue) off the meat. Cut in small pieces, about 1/2 the size of a small hand.
- 2. Soak in cold water with vinegar added, overnight if possible in fridge. This draws the blood out and I try to soak as long as possible.
- 3. Rinse water, vinegar and blood off of meat. Stir eggs and milk together and pour over meat.
- 4. In a separate bowl, mix flour and seasoning together. You can adjust these measurments to allow for enough to cover your meat.
- 5. Heat oil for cooking.
- 6. Take one piece of meat at a time and cover all sides with flour mixture. I press mine down to cover well all over. Coat all the meat in this manner. I do a little bit at a time as I need it to go into the grease. If you want extra crunchy dip and flour twice.
- 7. When grease is hot, drop meat in and brown on one side and then flip for other side. I try to turn only once so it will be crispy. When golden brown, drain on paper towel.
- 8. Note: It just doesn't get better than a deer steak meal with mashed potatoes and peas.
VENISON BACKSTRAP RECIPE
Venison Backstrap Recipe - Fried deer tenderloin that may just change the way you cook deer meat forever! Tender, juicy, and delicious!
Provided by Jessica Burgess
Categories Main Course
Time 1h6m
Number Of Ingredients 7
Steps:
- In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour.
- Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my Lodge Cast Iron Skillet )
- Remove deer meat from refrigerator, and discard salt water
- Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah... that wasn't too shabby. So it's up to you!)
- Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating
- Coat deer meat in flour/salt mixture
- Place the coated deer meat pieces into the heated vegetable oil. (To test oil's temperature, sprinkle a bit of flour in the oil to see if it bubbles. If it bubbles, it's ready. However, be careful not to get the oil too hot, so it doesn't splatter and burn you when adding the deer meat.)
- Flip deer meat after a few minutes when the underside is golden-brown. (Approx. 3 minutes)
- Cook on the alternate side until cooked through and there is no sign of undercooked meat. (We've been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired "crunch," you prefer.)
- Inside of fully cooked meat will be gray/brown, with no sign of red.
- Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil.
- We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor!
Nutrition Facts : ServingSize 10 pieces, Calories 188 kcal, Carbohydrate 7 g, Protein 3 g, Fat 16 g, SaturatedFat 13 g, Cholesterol 9 mg, Sodium 355 mg
FRIED VENISON
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Provided by Justmez2
Categories Deer
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3".
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
More about "fried deer steak food"
DEER STEAK RECIPE - ON THE STOVETOP - FANTABULOSITY
From fantabulosity.com
Ratings 47Calories 156 per servingCategory Main Course
- When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.
SMOTHERED VENISON STEAKS - LEGENDARY WHITETAILS RECIPE ...
From community.legendarywhitetails.com
CHICKEN FRIED DEER STEAK WITH GRAVY - DEER RECIPES ...
From deerrecipes.online
HOW TO PAN FRY DEER STEAKS | EHOW
From ehow.com
CHICKEN FRIED VENISON - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
5/5 (10)Calories 416 per servingCategory Entree, Main Course
CHICKEN FRIED VENISON STEAK - CURIOUS CUISINIERE
From curiouscuisiniere.com
4.7/5 (40)Calories 349 per servingCategory Dinner Recipes
- Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*
- Heat the oil in a large, heavy bottomed skillet over medium heat. Dredge the pounded steaks once more in the flour to coat well, and fry until golden, roughly 3-5 minutes per side.
- Remove the cooked steaks to a paper towel lined plate and place in a warm oven while you continue cooking the remaining steaks.
PAN FRIED VENISON STEAK RECIPE - DONUTS
From mountaingirl.camp
4.7/5 (13)Category Main DishCuisine Comfort FoodTotal Time 1 hr
- Pound meat to about 1/4" thin by covering the meat steaks with plastic wrap and pounding with a cooking mallet/tenderizer. I usually use the flat end first, remove the plastic, and then hit the steaks one more time with the tenderizer (spikey) end of the mallet.
- Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Let the steaks marinade in the buttermilk overnight in a sealed container or up to one hour in the open bowl.
- Heat up your cooking oil to 350°F in a high-edged pan - a big cast iron pan works perfectly for this. The last time I made this, I used bacon grease, because that was all I had on hand. Oh my, the flavor of the pan fried venison steaks were amazing!
- As your oil is heating, mix together the eggs and buttermilk in one pie plate, and the flour and your favorite seasoning in another.
WHAT GOES GOOD WITH VENISON? 10 EASY FOODS TO PAIR WITH ...
From wideopenspaces.com
- Sweet Potatoes. No matter what type of venison you're cooking, sweet potatoes will complement it completely. The best part of cooking with sweet potatoes is their versatility.
- Carrots. If you need something quick to pair with venison steak medallions or venison backstrap, boil or steam some carrots with a little butter, and you're good to go.
- Baked Beans. Who doesn't love baked beans? Find any can of baked beans from the grocery store and you have a meal on your hands. Usually, the "homestyle" baked beans, or anything with a bacon and brown sugar flavor, will get the job done.
- Mashed Potatoes. Venison is a hearty meat. What goes better with a hearty meal than mashed potatoes? This feel-good pairing is a favorite for the young and old, and when scooped up on a spoon or fork with a big old hunk of roast or meatloaf, it'll send you to heaven.
- Boxed Stuffing. Now, this is an easy one. If you have a steak, pot roast, or deep fried hunk of venison, filling up the plate with a few hearty scoops of an easy-to-make box of stuffing works perfectly.
- Mushrooms. Fried mushrooms of any kind are amazing next to a backstrap or roast. There is just something special about the earthy tastes of a properly cooked mushroom that really brings out the full tastes of wild game, especially venison.
- Green Beans or Asparagus. Perhaps this is only a thing in our house, but taking a can of drained French style green beans and frying them on the stove top with a little bit of butter, olive oil, and diced onions makes one incredible pairing as a side dish for any venison main course.
- Cheesy Broccoli or Cauliflower. Now this is an easy one. Broccoli or Cauliflower is great to pair with ground venison because when it is covered in cheese, everyone loves it.
- Casseroles. Each one of these could be their own category, but grouping them all into one just makes sense. From green bean casserole, hash brown casserole, or even a vegetable and rice medley, one of these filling side dishes makes a great offering to pair with venison tenderloin.
- Wild Rice. Wild rice is sort of staple in our house when we are looking for something great to pair with deer meat. For whatever reason, when wild rice is cooked accordingly and spiced up a little with basic seasonings like tarragon or basil, it becomes a perfect complement to the wild meat on your plate.
CHICKEN FRIED VENISON STEAK & GRAVY | FIELD ETHOS
From fieldethos.com
Estimated Reading Time 3 mins
HELLUVACOOK.COM! : DEEP FRIED VENISON STEAK NUGGETS ...
From helluvacook.com
Estimated Reading Time 1 min
OVEN FRIED DEER/BEEF CUBED STEAK | RECIPE | DEER STEAK ...
From pinterest.com
5/5 (1)Servings 6
SOUTHERN FRIED DEER STEAK – AMERICANHUNTINGSAFARI.COM
From americanhuntingsafari.com
Estimated Reading Time 3 mins
HOW TO COOK DEER MEAT: FRIED DEER MEAT RECIPE | FAMILY CUISINE
From familycuisine.net
User Interaction Count 449
HOW TO PAN FRY VENISON STEAK | FAMILY CUISINE
From familycuisine.net
User Interaction Count 609
SOUTHERN FRIED DEER STEAK - RANCH STYLE KITCHEN
COUNTRY FRIED VENISON STEAK – GARDEN & GUN
From gardenandgun.com
Estimated Reading Time 3 mins
HOW DO YOU COOK FRIED DEER STEAK? – DOESEATPLACE
From doeseatplace.net
HOW TO COOK DEER STEAK AND GRAVY – COOKING FILE
From cookingfile.com
FRIED DEER STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEER STEAK SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED VENISON BACKSTRAP RECIPES
From tfrecipes.com
CHICKEN FRIED DEER STEAK - COOKEATSHARE
From cookeatshare.com
FRIED VENISON BACKSTRAP - CRECIPE.COM
From crecipe.com
VENISON RECIPES - BBC GOOD FOOD
DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
FRIED VENISON RAVIOLI | MEATEATER COOK
From themeateater.com
HOW TO COOK THE ULTIMATE VENISON STEAK.FOOD PORN ...
From youtube.com
DEER TENDERLOIN RECIPES FRIED - SIMPLE CHEF RECIPE
From simplechefrecipe.com
DEER STEAK RECIPES PAN FRIED - SIMPLE CHEF RECIPE
From simplechefrecipe.com
HOW TO MAKE FRIED DEER STEAK? – DOESEATPLACE
From doeseatplace.net
TRY THIS MOUTH WATERING COUNTRY FRIED DEER STEAK RECIPE ...
From whiskeyriff.com
FRIED DEER CUBE STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
[HOMEMADE] COUNTRY FRIED DEER STEAK : FOOD - REDDIT
From reddit.com
DEER STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN FRIED DEER STEAK - LEGENDARY WHITETAILS ...
From community.legendarywhitetails.com
FRIED DEER STEAK RECIPES
From tfrecipes.com
FRIED VENISON (DEER) STEAKS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love