SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
SPARKLING STRAWBERRY MINT LIMEADE
A sparkling, refreshing twist on a summertime favorite made with fresh strawberries, mint leaves, lime juice, and lime zest
Provided by Jazz
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Add strawberries, mint leaves, lime juice, zest, and sugar to a blender and blend until liquified. This is the syrup for your limeade.
- Add syrup to a pitcher and top up with seltzer water.
- Add additional lime slices, mint leaves, and halved strawberries if desired. Serve over ice.
SPARKLING LIMEADE (NON-ALCOHOLIC)
From Martha Stewart's Everyday Food, Issue 29. This is only a springboard for more interesting versions...
Provided by COOKGIRl
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Whirl the sugar in a mini-chopper or blender until finely ground. Basically, you've just prepared "superfine" sugar at a fraction of the cost.
- In a small saucepan over medium heat combine the sugar and water. Cook, stirring until sugar is dissolved and liquid is clear. This should take only 2-3 minutes.
- Transfer liquid to a pitcher and allow to cool.
- Once cooled, stir in lime juice. Stir well.
- Fill a large pitcher with ice cubes, pour in the simple syrup and the seltzer water.
- Stir well and serve!
Nutrition Facts : Calories 139.2, Sodium 34.8, Carbohydrate 36.8, Fiber 0.2, Sugar 34, Protein 0.2
SPARKLING LIMEADE
Refreshing beverage made with fresh limes and carbonated water.
Provided by Kathy
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a large measuring cup.
- Add sugar and stir until dissolved.
- Fill a glass with ice.
- Pour mixture lime juice and sugar over ice.
- Add sparkling water and stir.
- Garnish with additional lime wedges.
Nutrition Facts : ServingSize 1 cup, Calories 108 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 1 g
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
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4.5/5 (2)Calories 48 per servingEstimated Reading Time 3 mins
- Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.
- If enjoying this drink immediately (same day), stir in the sparkling limeade and whisk to combine. (If you aren't going to finish this drink in the same day add the sparkling limeade to individual cup) Add ice to individual glasses and pour the raspberry limeade on top.
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5/5 (2)Total Time 15 minsCategory DrinksCalories 227 per serving
- Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
- In a large pitcher (if you don't have one large enough you may need two) whisk together water and sugar until sugar has dissolved. Pour in honey and mix until blended. Stir in raspberry mixture and lemon juice then pour in club soda and stir once. Serve with ice and fresh mint.
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- Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
SPARKLING STRAWBERRY LIMEADE - ALL THE HEALTHY THINGS
From allthehealthythings.com
Servings 6Total Time 3 hrs 5 minsEstimated Reading Time 3 minsCalories 118 per serving
- Add the honey and water to a small pot. Heat the mixture over medium heat until the honey is completely dissolved. Remove the pot from the heat and let the mixture cool.
- Add the honey simple syrup to the strawberry lime mixture and stir until well combined. Chill the mixture for two to three hours until cold.
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5/5 (2)Total Time 20 minsCategory DrinksCalories 80 per serving
- Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.
- If enjoying this drink immediately (same day), stir in the sparkling limeade and whisk to combine. (If you aren't going to finish this drink in the same day add the sparkling limeade to individual cups) Add ice to individual glasses and pour the raspberry limeade on top.
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5/5 (2)Total Time 10 minsCategory DrinkCalories 92 per serving
- In a pitcher, combine the lime juice and sugar and stir until the sugar is dissolved. Place a small sieve on top of the opening of the pitcher, and in batches, press the raspberries through the sieve with a spoon. Discard the remaining raspberry pulp and seeds.
- Add the sparkling water to the pitcher and stir everything together. Add the lime slices, raspberries and mint sprigs to the pitcher (optional). Chill until ready to serve.
SPARKLING RASPBERRY LIMEADE - SUGAR-FREE - VE EAT COOK BAKE
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4.8/5 (4)Category BeveragesCuisine AmericanTotal Time 20 mins
- Place the raspberries and 125 ml of lime juice in a high speed blender and purée until there are no more pieces.
- Now sieve the raspberry puree through a fine mesh sieve or nut milk bag to remove the raspberry seeds. I use a tablespoon and move it in a circle to push the limeade through the sieve.
- Now add the remaining lime juice, sparkling water, and sweetener to a sufficiently large bowl and stir until the sweetener is dissolved.
- Serve the limeade with ice cubes in glasses topped with raspberries, fresh mint and lime wedges.
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