One Pan Whiskey Pork Chops Food

ONE-PAN WHISKEY-FLAVORED PORK CHOPS

Steps:

• Preheat oven to 300°F.
• Combine the first 6 ingredients in a small bowl.
• Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
• Heat the oil in a large non-stick skillet over medium-high heat.
• Add pork, sauté 5 minutes, on each side or until golden.
• Remove pork from pan.
• Add onion and mushrooms to pan; sauté for 3 minutes.
• Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
• Stir sour-cream mixture into pan.
• Return pork to pan; spoon sauce pork.
• Wrap handle of skillet with foil.
• Cover and bake at 300°F for 1 hour.
• Serve immediately.

ONE PAN WHISKEY PORK CHOPS

Steps:

• Preheat oven to 300 degrees.
• Combine the first 6 ingredients in a small bowl.
• Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
• Heat the oil in a large nonstick skillet over medium-high heat.
• Add pork; saute 5 minutes on each side or until golden.
• Remove pork from pan.
• Add onion and mushrooms to pan; saute for 3 minutes.
• Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
• Stir sour cream mixture into pan.
• Return pork to pan; spoon sauce over pork.
• Wrap handle of skillet with foil.
• Cover and bake at 300 degrees for 1 hour.
• Serve immediately.
• Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

ONE PAN WHISKEY PORK CHOPS!

Steps:

• Preheat oven to 300.
• Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
• Heat oil in a large oven safe skillet over medium high heat.
• Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
• Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
• Add whiskey, cook 1 min, or until most of liquid evaporates.
• Stir sour cream mixture into pan.
• Return pork to pan and spoon sauce over the pork.
• Cover the pan with tin foil and bake in oven for 1 hour.
• Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

ONE-POT PORK CHOPS

Steps:

• Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes. , Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.

GRILLED WHISKEY CHOPS

Steps:

• In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

ONE-PAN WHISKEY-FLAVORED PORK CHOPS

Steps:

• Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.