Grands Cheesy Bbq Cups Food

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GRANDS! CHEESY BBQ CUPS



Grands! Cheesy BBQ Cups image

[DRAFT]

Provided by Food Network

Time 30m

Yield 8 Servings

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)

Steps:

  • 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

GRANDS! CHEESY BBQ CUPS



Grands! Cheesy BBQ Cups image

Make and share this Grands! Cheesy BBQ Cups recipe from Food.com.

Provided by Pillsbury

Categories     Cheese

Time 30m

Yield 8

Number Of Ingredients 4

1 lb lean ground beef (at least 80% lean) (cooked and drained)
3/4 cup barbecue sauce
1 (10 1/4 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
3/4 cup shredded cheddar cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 77.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.1, Sodium 264.3, Carbohydrate 8.6, Fiber 0.1, Sugar 6.2, Protein 2.6

BBQ BEEF CUPS



BBQ Beef Cups image

This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

cooking spray or 1 tablespoon butter
1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving)
1 can refrigerated biscuit (large sized biscuits)
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray or grease the cups of a muffin tin.
  • In a skillet over medium heat, cook beef until browned; drain off drippings.
  • Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
  • Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  • Place a portion of the beef mixture into each dough cup.
  • Bake at 350 degrees for 12 minutes.
  • Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
  • Makes 4 to 6 servings.

GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

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