Frenchs Crunchy Onion Pork Chops Food

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CRUNCHY ONION PORK CHOPS



Crunchy Onion Pork Chops image

Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.

Provided by Frenchs Kitchen

Categories     Pork

Time 25m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 4

2 cups french's original French-fried onions or 2 cups cheddar French-fried onions
2 tablespoons all-purpose flour
4 pork chops, 1/2 inch thick (boneless or bone in)
1 egg, beaten

Steps:

  • Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  • Bake at 400°F for 20 minute or until no longer pink in center.

Nutrition Facts : Calories 256, Fat 15.5, SaturatedFat 5.3, Cholesterol 127.9, Sodium 84.8, Carbohydrate 3, Fiber 0.1, Sugar 0.1, Protein 24.5

FRENCH'S® CRUNCHY ONION PORK CHOPS



FRENCH'S® Crunchy Onion Pork Chops image

Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!

Provided by French's

Categories     Entrees,

Yield 6

Number Of Ingredients 4

3 cup (6 ounces) Original Crispy Fried Onions
3 tbsp all-purpose flour
6 (1/2 inch) thick bone-in pork chops
1 large egg

Steps:

  • PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
  • BAKE at 400°F for 20 min. or until no longer pink in center.

SLOW COOKER FRENCH ONION PORK CHOPS



Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
  • Cover and cook on Low for 8 hours.
  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

FRENCH'S® CRUNCHY ONION PORK CHOPS



French's® Crunchy Onion Pork Chops image

This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 4

2 cups FRENCH'S® Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 (1/2 inch thick) bone-in or boneless pork chops
1 egg, beaten

Steps:

  • Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  • Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.1 g, Cholesterol 87.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 8.1 g, Sodium 292.2 mg, Sugar 0.1 g

FRENCH FRIED ONION PORK CHOPS



French Fried Onion Pork Chops image

Make and share this French Fried Onion Pork Chops recipe from Food.com.

Provided by dgeo6748

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 thin pork chops
1 cup flour
2 cups French-fried onions
1 egg
1/4 cup milk
vegetable oil (for frying) or olive oil (for frying)

Steps:

  • Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  • Dredge porkchops in egg/milk wash followed by flour/onion coating.
  • Fry until golden.

Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8

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