Ginisang Repolyo Food

GINISANG REPOLYO

Steps:

• In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
• In the pan, add onions and garlic and cook until softened.
• Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
• Add pork hamonado and cook, stirring regularly, until they start to brown.
• Add carrots and cook for about 30 seconds.
• Add cabbage and cook for about 30 seconds, stirring regularly.
• Add water or broth and oyster sauce and stir to combine.
• Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
• Season with salt and pepper to taste.

SUPERB GINISANG REPOLYO RECIPE

Steps:

• Heat oil in a cooking pan.
• Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
• Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
• Put-in carrots and cook for 5 minutes.
• Then add the cabbage and simmer for another 5 minutes.
• Serve while hot! Enjoy.

GINISANG REPOLYO

Steps:

• In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
• Add tomatoes and cook another two minutes, or until heated through.
• Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

GINISANG REPOLYO

Steps:

• In a skillet over medium heat, add oil.
• Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.
• Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.
• Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.
• Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.
• Add red bell pepper, red chili flakes, and toss until combined.
• Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.

BRAISED CABBAGE (GUISADONG REPOLYO)

Steps:

• Heat the oil in a wok or casserole. Saute the onions until transparent, 2-3 minutes. Add garlic and saute until fragrant, about 1 minute. Add the ground pork and saute until lightly browned. Add chicken livers and chicken breast and saute until almost cooked.
• Stir in the sliced cabbage. Pour in water and add the bouillon cubes. Simmer over medium heat until cabbage is just tender, about 3 minutes. Season with soy sauce.