From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Author: dicentra
This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because...
Author: ChefDLH
Make and share this Deviled Ham Salad recipe from Food.com.
Author: ratherbeswimmin
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then...
Author: Kittencalrecipezazz
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran
A favorite spread by Maddox.
Author: Penny Hall
Make and share this Oriental Crab Appetizers recipe from Food.com.
Author: Millereg
A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.
Author: DailyInspiration
This is a little recipe I concocted last night. I love the taste of buffalo wings, and I love tortillas, so I took a little of this, and a little of that....
Author: nonnie4sj
This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!
Author: Rosalinda Huck @hularose
Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from Jessica Siegel.
Author: Sharon123
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things...
Author: HannahBoBana
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
Author: WJKing
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain...
Author: Vicki Butts (lazyme)
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
I concocted this recipe for my husbands Christmas party at work. It's fast, easy and cheap. They say it tastes good too!
Author: SpringMonth
Make and share this Asparagus Tapenade recipe from Food.com.
Author: Lizzie Rodriquez
Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a...
Author: Bren in LR
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we...
Author: Sweramsan
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS....
Author: EURrosa1
It makes fluffy peanut butter dip, great for parties and you can serve them with apples or celery for the kids! I got it off a website for kids but I tweaked...
Author: desserts101
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona,...
Author: evelynathens
Make and share this Eight Layer Taco Spread recipe from Food.com.
Author: ThatJodiGirl
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever...
Author: Crazy Fingers
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.
Author: SharonP
Make and share this Red Onion and Black Pepper Spread recipe from Food.com.
Author: jerseycaitsmom
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in...
Author: Manami
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy...
Author: Tammy T
(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired...
Author: C G
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Christine
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
I didn't learn this method by reading it any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother...
Author: Julesong
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that...
Author: Teresa Horn
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Author: the Jilb