Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON HUNTER @HNTERSBEST
This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm...
Author: OhSheila
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Author: Dwana Townsend
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not...
Author: Donna Farley
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
This was a recipe of my grandfather's. I always asked him to make it.
Author: patricia taylor
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get...
Author: wildschwein
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious!...
Author: Eileen Hineline
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain...
Author: Vicki Butts (lazyme)
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.
Author: PalatablePastime
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that...
Author: Teresa Horn
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
Author: WJKing
A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.
Author: DailyInspiration
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Author: PetsRus
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan...
Author: Georgiapea
Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then...
Author: Kittencalrecipezazz
Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.
Author: kisalarisa01
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote...
Author: Sheri Zarnick
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish...
Author: Foxfire13
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every...
Author: Eddie Jordan
Make and share this Deviled Ham Salad recipe from Food.com.
Author: ratherbeswimmin
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
Author: Kitchen Crew
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Author: Melany
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine...
Author: GinGin -
Make and share this Asparagus Tapenade recipe from Food.com.
Author: Lizzie Rodriquez
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS....
Author: EURrosa1
Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a...
Author: Bren in LR