Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then...
Author: Kittencalrecipezazz
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona,...
Author: evelynathens
Make and share this Eight Layer Taco Spread recipe from Food.com.
Author: ThatJodiGirl
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Author: luvcookn
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Author: PetsRus
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can...
Author: AndreaVT96
I concocted this recipe for my husbands Christmas party at work. It's fast, easy and cheap. They say it tastes good too!
Author: SpringMonth
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan...
Author: Georgiapea
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we...
Author: Sweramsan
This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get...
Author: wildschwein
Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a...
Author: Bren in LR
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
Author: WJKing
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain...
Author: Vicki Butts (lazyme)
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone,...
Author: Skip Davis
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out...
Author: bernettavan
Make and share this Asparagus Tapenade recipe from Food.com.
Author: Lizzie Rodriquez
This is a little recipe I concocted last night. I love the taste of buffalo wings, and I love tortillas, so I took a little of this, and a little of that....
Author: nonnie4sj
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Make and share this Parmesan-Artichoke Crostini Spread recipe from Food.com.
Author: cookiedog
Make and share this Deviled Ham Salad recipe from Food.com.
Author: ratherbeswimmin
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS....
Author: EURrosa1
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that...
Author: Teresa Horn
(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired...
Author: C G
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Christine
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine...
Author: GinGin -
This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!
Author: Rosalinda Huck @hularose
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish...
Author: Foxfire13
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in...
Author: Manami
A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.
Author: DailyInspiration
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
This was a recipe of my grandfather's. I always asked him to make it.
Author: patricia taylor
This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever...
Author: Crazy Fingers
A fresh homemade blender safflower mayonnaise.
I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.
Author: SharonP
It makes fluffy peanut butter dip, great for parties and you can serve them with apples or celery for the kids! I got it off a website for kids but I tweaked...
Author: desserts101
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Author: Annemarie4464
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas