This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even...
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this...
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still...
I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes,...
The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange...
I had been wanting to try this recipe, that my friend Linda shared with me. I don't know why I waited so long. It's so good! I made only half the recipe...
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain...
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus....
This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef...
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I...
I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats,...
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of...
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil)....
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things...
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine...
Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate...
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in...
This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you...
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African...