Make and share this Original Provencale Green Tapenade recipe from Food.com.
Author: AdriMicina
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Author: Melany
Use as a spread for "garlic" toast, or use on corn-on-the-cob, or to heighten the taste of baked potatoes, or fresh string beans. Or use in place of plain...
Author: Vicki Butts (lazyme)
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with...
Author: Pat Duran
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong....
Author: bayou-mimi
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious....
Author: Becca Mills
Make and share this Yummy Chutney Cheese Spread recipe from Food.com.
Author: SB61287
This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even...
Author: bmxmama
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Author: 1002500
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
Author: blucoat
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.
Author: PalatablePastime
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of...
Author: Grace Camp @grace123
Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate...
Author: Mamas Kitchen Hope
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this...
Author: Andy Anderson ! @ThePretentiousChef
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON HUNTER @HNTERSBEST
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or...
Author: Kasha
A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.
Author: DailyInspiration
Make and share this Creamy Mushroom Pate recipe from Food.com.
Author: ratherbeswimmin
I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes,...
Author: CC G
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
Author: WJKing
Always requested when we do a Mexican theme at our tailgating parties.
Author: Marsha Gardner
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things...
Author: HannahBoBana
This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you...
Author: CHEFDLH
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still...
Author: Douglas Poe
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African...
Author: tigerduck
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
Author: Ellen Bales
A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier....
Author: JackieOhNo
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Author: Ambervim
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well...
Author: Redneck Epicurean
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in...
Author: Manami
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Author: Gohogsgirl
This is a great dip recipe that my cousin brought to a family gathering. Great mixture of strong cheeses. Cooking time is refrigeration time.
Author: MMinMI
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus....
Author: Connie K
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Author: the Jilb
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Author: Simply Gourmet
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
Author: Rita1652
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas,...
Author: Pat Duran