HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
SOUTHWEST RANCH DIP OR SPREAD
Always requested when we do a Mexican theme at our tailgating parties.
Provided by Marsha Gardner
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Process all ingredients in the food processor for about 30 seconds or until well blended.
- 2. Serve with either fresh vegetables or with tortilla chips.
- 3. Garnish with additional cilantro, green onion and a lime slice. NOTE: For dip consistency do not drain rotel tomatoes, for thicker spread, drain tomatoes really well.
SOUTHWESTERN JALAPENO RANCH DIP & DRESSING
This is very similar to Chuy's jalapeno ranch dip. It is excellent as a dip for chips or raw vegetables. over a baked potato or steamed vegetables; even as a salad dressing. Because jalapenos can vary in heat and each person has their own limit or love of how much you can handle and still enjoy, you need to adjust to your own...
Provided by Karen Sue Hall
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- 1. Process all ingredients in food processor or blender until smooth.
- 2. Chill in the refrigerator for an hour for flavors to blend and to allow the heat to develop from the jalapeno
SOUTHWEST RANCH DIPPING SAUCE
Steps:
- Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
- Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SOUTHWESTERN CREAMY RANCH DIP
Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.
Provided by pink cook
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
- Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
- Refrigerate until serving time and serve cold with tostitos.
Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4
SOUTHWEST RANCH SALAD DRESSING
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 16
Steps:
- Whisk all ingredients together in a bowl.
- For best results, cover and chill for at least 4 hours before serving.
Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8
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