BEER, BACON AND CHEDDAR CORNBREAD
Beer, Bacon, and Cheddar Cornbread An easy recipe with a great flavor combination. Goes well with soups, chili, stews or simply on its own!
Provided by Lovefoodies
Categories Starters & Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- In a mixer combine all the dry ingredients.
- In a separate bowl, combine all the wet ingredients.
- Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.
- Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan)
- Add the 1 cup of cheese to the top, spreading evenly.
- Bake at 375 F for 30 - 35 minutes.
Nutrition Facts : Calories 377 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 12, Sodium 704 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BEER, BACON & CHEDDAR CORNBREAD
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!
Provided by Lovefoodies lovefoodies
Categories Other Side Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. See the easy recipe here! http://www.lovefoodies.com/beer-bacon--cheddar-cornbread.html
BEER, BACON, AND CHEDDAR CORN BREAD
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.
Provided by wife2abadge
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5-in loaf pan.
- In a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat together eggs, olive oil, cheese, and bacon. Slowly blend wet ingredients into dry ingredients, mixing just until blended. Batter should be lumpy; do not overmix.
- Pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then invert over rack and remove from pan.
JALAPENO, BACON AND CHEDDAR CORNBREAD
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Combine the cornmeal, flour, sugar, baking powder and salt in a large mixing bowl. Set aside.
- Arrange the bacon strips flat in a single layer in the bottom of a 12-inch cast-iron skillet over medium-high heat. Cook until rendered and crispy, about 8 minutes. Transfer the bacon to one end of a paper-towel-lined plate to drain (save room for the jalapeno!). Add the jalapeno to the bacon drippings and cook until softened and slightly browned, about 4 minutes. Using a slotted spoon, transfer the jalapeno to the plate next to the bacon. Roughly chop the bacon and return to the plate.
- Carefully remove 2 tablespoons of the bacon drippings from the pan, leaving the rest. Keep the pan at the ready for baking the cornbread.
- Whisk together the buttermilk, oil and eggs in a medium bowl. Add the buttermilk mixture to the cornmeal mixture and use a rubber spatula to fold the dry ingredients into the wet until completely incorporated. Mix in the Cheddar, bacon and jalapeno.
- Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust.
- Put the pan into the oven and bake until golden brown and a wooden skewer inserted into the middle of the cornbread comes out clean, 45 to 50 minutes. Remove from the oven and baste the top crust with the butter. Cool for 20 minutes before serving.
BACON CHEDDAR BEER BREAD
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.
Provided by alligirl
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
CHEDDAR BEER CORNBREAD
Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
- Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
- Swirl the pan to distribute the remaining two tablespoons of butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
- Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
- Sprinkle the remaining 1/2 cup cheese over the top.
- Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
- Pour the six tablespoons of melted butter over the top.
- Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.
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