Russian Garlic Cheese Spread Food

GARLIC CHEESE SPREAD

Steps:

• Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

RUSSIAN CHEESE SALAD

Steps:

• In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

RUSSIAN GARLIC CHEESE SPREAD

Steps:

• I put my carrots through the food processor, but you can use a hand grater also.
• stir the carrots and cheese together.
• add the pressed garlic.
• add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

10 TRADITIONAL RUSSIAN APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Russian recipe in 30 minutes or less!

ROASTED GARLIC CHEESE SPREAD

Steps:

• Note- If using salted butter, lower amount of salt used or omit.
• Preheat oven to 325°F.
• Cut off top third of garlic head without peeling away papery skin.
• Drizzle top of garlic with olive oil until it is saturated.
• Place garlic cut side down in a ovenproof ramekin dish or baking pan.
• Roast for 60-75 minutes, or until soft and tender.
• When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
• Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
• Place in a serving/storage dish and blend in snipped chives (if using).
• Serve softened spread with assorted crackers.

GARLIC CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

GARLIC CHEESE SPREAD

Steps:

• Chop garlic.
• Add to 1/4 cup of water in a small saucepan.
• Cook until reduced to 2 tablespoons of liquid.
• Beat cheeses together.
• Add garlic mixture and salt, if desired.
• In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
• Sprinkle nuts on top.
• Put cheese mixture on top of nuts.
• Gather cheesecloth and form a ball.
• Tie together.
• Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
• Unwrap and serve with crackers or toasts.