THE BEST CHEESE BALL RECIPE {15 MINUTE!}
Impress your guests with this tasty 15-minute Cheeseball during the Holidays or when hosting an event. It's loaded with cheese, roasted bell peppers, green onions, spices, and topped with nuts. Serve with crackers or sliced veggies and thank me later!
Provided by Layla
Categories Appetizer
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese and sour cream. Mix it well until creamy and well combined.
- Add the seasoning garlic powder, pepper, and salt; mix to combine.
- Gently fold in the roasted pepper and green onions followed by cheddar cheese.
- Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
- To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
- Serve the cheese ball with the crackers.
Nutrition Facts : ServingSize 1 serving, Calories 213 kcal, Carbohydrate 3 g, Protein 6 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 281 mg, Fiber 1 g, Sugar 1 g
DR. PEPPER CHEESE BALL
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Provided by Simply Gourmet
Categories Spreads
Time 1h
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
- Serve with a cheese knife for spreading on crackers.
Nutrition Facts : Calories 1446.9, Fat 124.1, SaturatedFat 54.7, Cholesterol 239.3, Sodium 3635.6, Carbohydrate 36.8, Fiber 5.3, Sugar 10.6, Protein 54.9
EASY JALAPEñO AND RED PEPPER CHEESE BALL
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Provided by Averie Sunshine
Categories Appetizers
Time 3h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
- Refrigerate for at least 3 hours, or overnight, to chill and firm up.
- Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.
Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
HOT PEPPER CHEESE BALL
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Provided by FloraandMerriwether
Categories Spreads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
- Cover and refrigerate mixture for at least 1 hour.
- Shape mixture into ball.
- Roll ball in chopped pecans.
- Cook time is refrigeration time.
Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5
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