Bbq Essentials Alabama White Sauce Variation Food

ALABAMA-STYLE WHITE BARBECUE SAUCE

Steps:

• Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

WHITE BBQ SAUCE (ALABAMA STYLE)

Steps:

• Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

BBQ ESSENTIALS: ALABAMA WHITE SAUCE (VARIATION)

Steps:

• PREP/PREPARE
• The absolute best mayonnaise for this sauce is Duke's. Unfortunately, it is hard to find in the Northern States. It is, however, available on Amazon: https://www.amazon.com/Dukes-Mayonnaise-32-ounce-Jar-Pack/dp/B009VMEP2M/ref=cm_cr_arp_d_product_top?ie=UTF8 FYI: If you do take a chance and get this through the mail, do not order when the weather is extremely cold (below freezing). The freezing cold will cause the mayo to separate. I learned this the hard way. However, I did call Duke's directly, and they gave me a refund.
• The two ingredients that I have added over the years, are freshly chopped dill, and a few drops of Frank's Hot Sauce. To me they are deal breakers, and really give the sauce some multi-level flavors. But, that is just me.
• Concerning the horseradish... do not use horseradish sauce, use real "prepared" horseradish... The good stuff.
• Gather your ingredients (mise en place).
• Add all the Main Ingredients to a non-reactive bowl, and whisk until smooth, and fully combined.
• Add 2 or 3 drops of Frank's Hot Sauce, and chopped dill, if using.
• Whisk together until smooth.
• Chef's Note: Do a final sampling, and add a bit of salt, and pepper, to taste.
• Cover with cling foil, and place in the fridge for a couple of hours, or overnight, if possible.
• Chef's Note: Since this is not a cooked sauce, the ingredients need some time to get to know each other.
• For longer-term storage, place in a non-reactive jar with a tight-fitting lid, and store in the fridge until needed.
• Chef's Note: If properly stored, this sauce should last about 10 - 14 days. It might last longer; however, I have never been able to keep any extra for a longer period of time :-)
• PLATE/PRESENT
• In my opinion, this is the perfect BBQ white sauce for the Summer months, when you are grilling chicken. However, you could try it on other items, and see what happens. Enjoy.
• Keep the faith, and keep cooking.

ALABAMA WHITE BBQ SAUCE

Steps:

• Combine ingredients in a non-reactive bowl and mix thoroughly. Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side. Reserve a cup or two for dipping!

ALABAMA WHITE BBQ SAUCE

Steps:

• Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.