Curry Food

BEST CHICKEN CURRY

Best Chicken Curry image

Make and share this Best Chicken Curry recipe from Food.com.

Provided by Ratatouille245

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
1/2 teaspoon ginger
1/2 tablespoon paprika
3 garlic cloves, minced
1/2 onion, chopped
1 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3 ounces water

Steps:

Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
Mix in the coconut milk and water with the onions and chicken.
Add the spices and veggies to the milk mixture.
Simmer for at least 20-30 minutes. Stirring occasionally.
Server over steamed Basmati rice.

Nutrition Facts : Calories 613.7, Fat 45.4, SaturatedFat 24.1, Cholesterol 85, Sodium 730.3, Carbohydrate 29.6, Fiber 5.4, Sugar 5.4, Protein 26.5

BEEF CURRY

Beef Curry image

Make and share this Beef Curry recipe from Food.com.

Provided by evelynathens

Categories Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
Add the beef and cook over moderate-high heat, stirring, until well-browned.
Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

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