Nica Chick Orgasmic Chickpeas Bruschetta Food

BRUSCHETTA PASTA SALAD WITH CHICKEN

Steps:

• Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
• Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
• Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

NICA CHICK ORGASMIC CHICKPEAS BRUSCHETTA

Steps:

• Pulse half the chickpeas in a food processor with the olive oil. Mix remaining ingredients together.
• Season to taste with pepper.
• Salt if desired just do taste because the olives, capers and canned chickpeas have lots of sodium.
• Marinate for at least 30 minutes in the refrigerator.
• Spread on sliced Crusty grilled Ciabatta bread.
• Garnish with additional olive oil and fresh herbs.
• Optional:.
• Stuff into endive.
• Top cucumber slices.