Super Thick Hot Chocolate Food
THICK HOT CHOCOLATE
Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 3
Steps:
- Bring the milk to a boil in a medium saucepan set over medium high heat.
- Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!
Nutrition Facts : Calories 343 kcal, ServingSize 1 serving
EXTRA THICK HOT CHOCOLATE
Homemade creamy and extra thick hot chocolate with perfect decadent double chocolate flavor.
Provided by Tiffany
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
- Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
- Top with whipped cream, marshmallows, or any other favorite toppings and serve.
Nutrition Facts : Calories 525 kcal, Carbohydrate 49 g, Protein 11 g, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 76 mg, Sodium 108 mg, Fiber 6 g, Sugar 38 g, ServingSize 1 serving
ITALIAN HOT CHOCOLATE
This easy to make Italian style creamy hot chocolate recipe is super thick, rich, and enriched with intense chocolate flavors. Ready in under 10 minutes.
Provided by Anupama
Categories Drinks
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Chop the dark chocolate. Set it aside.
- In a small bowl whisk together 1/2 cup of cold milk and cornstarch. Set it aside.
- In a saucepan place cocoa, sugar, salt, and mix.
- Also, add 3 cups of milk and whisk together.
- Place the saucepan on the stovetop over medium heat. Heat the milk mixture, whisking occasionally, until the mixture is simmered and starts to bubble around the edges.
- Once the milk is heated and reaches the scalding stage, turn the heat to low, and add the milk and cornstarch mixture.
- Keep whisking continuously and cooking until the mixture has thickened and combined. This would take about 3-4 minutes.
- After that, add the chocolate pieces and turn off the heat.
- Whisk continuously for approximately 2-3 minutes or until completely dissolved and thick.
- Pour hot chocolate into mugs, and garnish with some whipped cream and chocolate shavings.
- Serve immediately.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 185 calories, ServingSize 1
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
- Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
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