Meat Pasta Salad Food

MEAT AND CHEESE PASTA SALAD

Steps:

• Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
• Dice tomato and add it to the pasta.
• Dice the green bell pepper and add it to the pasta.
• Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
• Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
• Cut mozzarella cheese into small squares and add to the pasta.
• Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
• Mix well after adding each ingredient.
• Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.

MEAT PASTA SALAD

Steps:

• pasta salad.
• Fill a saucepan with water and bring to the boil.
• Add pasta to the boiling water and cook for 10 mins.
• Drain and run cold water over the pasta.
• Add the meat and nuts to the pasta and mix together.
• dressing.
• Put all ingredients into a jug and whisk together with a fork.
• Pour over the pasta salad.
• Cover with cling film and refrigerate for 10 minutes.

MEATY ASPARAGUS PASTA SALAD WITH MEAT

Steps:

• Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
• In a large bowl, comgine asparagus & the remaining ingredients, tossing to coat.
• Cover & refrigerate 3 to 4 hours or overnight.