Veggie Italian Hoagies Food

ROASTED VEGETABLE HOAGIE

Steps:

• Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

VEGGIE ITALIAN HOAGIES

Steps:

• Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.

VEGETARIAN ITALIAN HOAGIES

Steps:

• Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
• Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
• To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.

ITALIAN VEGETABLE HOAGIES (VEGETARIAN HOAGIE SANDWICHES)

Steps:

• Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
• Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
• To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.

SPICY VEGETABLE HOAGIE

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with foil.
• Spray baking sheet with nonstick cooking spray.
• Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
• Layer vegetables in roll however you like.
• Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
• Bake for 15-20 min (or however long you like) and enjoy.

HOT VEGGIE AND CHEESE HOAGIES

Steps:

• Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
• Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
• Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
• Bake 10 to 15 minutes or until warm and cheese is melted.