Amogio Sauce And Marinade Food

AMOGIO SAUCE

Amogio Sauce image

There is a reason Amogio Sauce is a favorite in Italian restaurants. It is light and flavorful - the perfect marinade or sauce. It will add zip to your favorite chicken, fish, or pasta. On a night when you don't have much time to prepare dinner, this Amogio Sauce recipe will be your best friend.

Provided by Sauce Fanatic

Time 15m

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
4 tablespoons butter
1/4 cup fresh lemon juice
1 garlic clove, minced
1 tablespoon minced shallot
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons chopped fresh basil
1/4 teaspoon crushed red pepper
salt and pepper to taste

Steps:

In a medium sauce, combine oil, butter, lemon juice, garlic, shallot, parsley, basil, and crushed red pepper.
Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes.
Season with salt and pepper to taste.
Serve immediately over pasta or let cool for 30 minutes to use as a marinade for chicken.

Nutrition Facts : Calories 348 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

AMOGIO SAUCE AND MARINADE

Amogio Sauce and Marinade image

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

Provided by Christa Marie

Categories Sauces

Time 18m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4

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