Tuscani Chicken Alfredo Pasta Food
TUSCANY CHICKEN PASTA
Make and share this Tuscany Chicken Pasta recipe from Food.com.
Provided by littlechick
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Spray a 9x9 pan with cooking spray.
- Cook noodles according to package directions.
- Combine flour, salt, pepper, and paprika.
- Coat the chicken pieces in the flour.
- Cook chicken for a few minutes on each side on medium heat.
- For alfredo sauce: melt butter in sauce pan over medium low heat.
- Stir in cream cheese until creamy and smooth.
- Add garlic and pepper.
- Stir in milk until creamy.
- Add mozzerella cheese and stir until melted. You may use a blender to smooth it out.
- Sprinkle in parmesean, stir in chicken.
- For topping: In skillet, melt butter and mix in bread crumbs, stirring until mildly coated.
- Sprinkle in garlic salt.
- Spread 1/3 of the chick/sauce mixture into the greased pan.
- Add the noodles.
- Sprinkle 1/3 of the mozzerella and some parmesean cheese.
- Spread the last of the chicken mixture on top, sprinkle with the last of the mozzerella and parmesean.
- Top with bread crumb mixture.
- Bake 20-30 mib.
Nutrition Facts : Calories 511.5, Fat 26.4, SaturatedFat 14.6, Cholesterol 91.2, Sodium 780.7, Carbohydrate 44.1, Fiber 1.9, Sugar 2.6, Protein 23.8
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