Vanuatu Coconut Cake Food

VANUATU COCONUT CAKE

Vanuatu Coconut Cake image

The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html

Provided by Coasty

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups coconut, fresh & grated
250 g unsalted butter
8 eggs
2 cups caster sugar
2 cups self raising flour

Steps:

Preheat the oven to 150°C.
In a bowl using an electric mixer whisk sugar and butter until light and creamy.
Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
Using a metal spoon mix the flour and grated coconut into the above mixture.
Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 707.2, Fat 46.3, SaturatedFat 33.6, Cholesterol 202.6, Sodium 73.1, Carbohydrate 67.4, Fiber 6.2, Sugar 42.7, Protein 10.2

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