Alouette Crème De Brie Shrimp Cups Food

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

CRèME DE BRIE® CHAMPAGNE AND CRAB GRATIN

Crème de Brie® Champagne and Crab Gratin image

Absolutely delicious

Provided by Crystal Lang @crysblang

Categories Cheese Appetizers

Number Of Ingredients 1

Ingredients

- 1 (5 ounce) pkg. alouette® crème de brie® original 8 ounces lump crabmeat 1 tablespoon chopped garlic 4 ounces artichoke bottoms (diced) 2 tablespoons butter 2 tablespoons flour 4 ounces milk 4 ounces dry champagne 4 tablespoons panko

Steps:

Heat broiler to 425°F In a medium sized saucepan, heat the butter over medium heat Add the flour to make a roux Add milk and cook for 3-4 minutes while stirring continually Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne Bring to a light simmer Remove from heat and fold in the crabmeat Place in gratin dish or ovenproof casserole and top with Panko Place under broiler until golden brown Serve with crackers or toasted baguette slices

CRèME DE BRIE TREASURE CHEST

Crème de Brie Treasure Chest image

The combination of rich and creamy brie with scallops, shrimp and flaky pastry dough creates a yummy entrée that is just as flavorsome as it is beautiful.

Provided by Alouette

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 package puff pastry sheets
1 Egg egg wash
1 Crème de Brie Alouette
2 tablespoons Vegetable oil
4 oz Shrimp peeled and deveined
4 oz Scallops Bay
2 oz Carrot Baby
2 oz onions pear
2 oz Brandy
2-4 oz Milk or Cream
2 Scallions ¼ inch cut

Steps:

Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.

Nutrition Facts : Calories 418 calories, Fat 27.0668111583256 g, Carbohydrate 31.0835595734125 g, Cholesterol 49.4883088675 mg, Fiber 1.33518213129872 g, Protein 10.7084926501775 g, SaturatedFat 3.79306304477644 g, ServingSize 1 1 Serving (123g), Sodium 212.874165425 mg, Sugar 29.7483774421138 g, TransFat 1.44380361983984 g

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