White Bean Dip With Herbes De Provence Food

HERBS DE PROVENCE

Steps:

• In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

WHITE BEAN DIP WITH HERBES DE PROVENCE

Steps:

• Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.

WHITE BEAN DIP WITH PITA CHIPS

Steps:

• Preheat the oven to 400 degrees F.
• Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
• Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
• Serve the pita toasts warm or at room temperature alongside the bean puree.

WHITE BEAN HERB DE PROVENCE SALAD

Steps:

• After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.
• combine all ingredients into a serving dish. Best to chill a few, to several, hours.

PROVENCAL WHITE BEAN DIP

Steps:

• Slice off the top quarter of the garlic head. Drizzle with olive oil, sprinkle with salt and wrap tightly in foil. Bake in preheated 350°F oven for one hour. Unwrap and let stand until cool enough to handle, then squeeze all the cloves into a bowl.
• Strip rosemary and thyme leaves off stems into work bowl of a food processor. Add roasted garlic, 2 tbsp extra-virgin olive oil and cannellini beans. Puree until smooth. Serve with slices of baguette or with pita chips.