I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and...
Author: Missy Wombat
A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.
Author: Family Favorites
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Author: Coasty
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and...
Author: Dana Ramsey
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty...
Author: Kitchen Witch Steph
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size...
Author: cookiedog
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies,...
Author: Marsha Gardner
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
Author: gailanng
The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about...
Author: Wish I Could Cook
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Author: Sherrybeth
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice...
Author: Deb Crane
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very...
Author: Diplo-mom
This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies.
Author: Corrinne J
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of...
Author: Chef Edlear
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
Make and share this Tuna (Or Sardine) and Olive Paste recipe from Food.com.
Author: evelynathens
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone,...
Author: Skip Davis
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich...
Author: Al Smith
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
Author: The Food Kooky
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique...
Author: Mandy