Make and share this Armenian Cheese Rolls recipe from Food.com.
Author: Jessica K
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot...
Author: Cecily Parsley
This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!
Author: gkbrd
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after...
Author: Okiegirl
Make and share this Smoked Catfish Spread recipe from Food.com.
Author: ratherbeswimmin
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet...
Author: Homemade Gourmet Ju
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites....
Author: barnybrit
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged,...
Author: Sarah Lewis
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
I love apple butter and I used to make it just like thickened applesauce, but no more! I use my own variation of Carmelized Pear Butter from my sister's...
Author: Pam Ellingson
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Author: KathyP53
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest...
Author: Chef Regina V. Smith
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals...
Author: Tanya Schaad
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up...
Author: Melissa Turner
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given,...
Author: Martha Price
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and...
Author: Deb Kotansky
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make...
Author: Ssmilesss
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail...
Author: TOOLBELT DIVA
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since...
Author: Cassie *
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the...
Author: Gwendolyn Kenitzer
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill...
Author: PinkCherryBlossom
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many...
Author: Nancy Helpinstill
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another...
Author: Kathie Carr
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Author: erinBOberrin
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D