Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Author: KathyP53
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time...
Author: Chef Chet
Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals...
Author: Tanya Schaad
This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.
Author: Karen R.
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Author: cookiedog
Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look...
Author: mickeydownunder
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Author: Brookes Kitchen
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after...
Author: Domestic Princess
My grandmother made this recipe and sold some of the jars in the 1920s Grapefruit (& large) can be substituted for a change of flavour
Author: honey 22
Make and share this Smoked Catfish Spread recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Author: Kathie Carr
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many...
Author: Nancy Helpinstill
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Author: erinBOberrin
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the...
Author: Gwendolyn Kenitzer
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given,...
Author: Martha Price
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest...
Author: Chef Regina V. Smith
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since...
Author: Cassie *
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another...
Author: Kathie Carr
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great...
Author: kittycatmom
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites....
Author: barnybrit
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes...
Author: Kitchen Crew
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up...
Author: Melissa Turner
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...
Author: Chrissyo
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry...
Author: Irisa Raina 9
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging...
Author: Mandy ny
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley...
Author: Garrison Wayne @TheOrganizedChef
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out...
Author: Gary Hancq
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by...
Author: Pat Duran
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko