Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for...
Author: Recipe Junkie
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of...
Author: Chef Edlear
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly...
Author: FLKeysJen
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another...
Author: Kathie Carr
Make and share this Easy Healthy Black Bean Dip recipe from Food.com.
Author: Mrs.R
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but...
Author: Julesong
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Author: Artandkitchen
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Author: erinBOberrin
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very...
Author: Diplo-mom
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!
Author: Bens Mom
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies,...
Author: Marsha Gardner
This won in one of the appetizer weeks of the Real Women of Phuladelphia in 2010. I was so excited to win. I just found out that this recipe will be in...
Author: Jane Whittaker
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add...
Author: Dotty2
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.
Author: Missy Wombat
Author: The Food Kooky
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and...
Author: Missy Wombat
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Author: KathyP53
Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called...
Author: DJM
Make and share this Quick & Simple Hummus recipe from Food.com.
Author: Radish4ever
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Author: Roy B
This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.
Author: Karen R.
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.
Author: Family Favorites
Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar!
Author: Marcie
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
An easy, healthy fruit that can mask as a pretzel dip or even a cracker spread! It's simple and high in protein!
Author: MsTeechur