This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very...
Author: Diplo-mom
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming...
Author: Andy Anderson !
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice...
Author: Deb Crane
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet...
Author: Homemade Gourmet Ju
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and...
Author: Deb Kotansky
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with...
Author: southern chef in lo
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Author: cookiedog
This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...
Author: Gingerbee
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up...
Author: Melissa Turner
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Author: Kathie Carr
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another...
Author: Kathie Carr
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Author: KathyP53
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill...
Author: PinkCherryBlossom
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery...
Author: Marsha Gardner
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers,...
Author: Lindas Busy Kitchen
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given,...
Author: Martha Price
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites....
Author: barnybrit
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest...
Author: Chef Regina V. Smith
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
Quick easy and so delicious! everyone comments on it and wants the recipe
Author: Gail Herbest
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals...
Author: Tanya Schaad
I love apple butter and I used to make it just like thickened applesauce, but no more! I use my own variation of Carmelized Pear Butter from my sister's...
Author: Pam Ellingson
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the...
Author: Toni in Colorado
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged,...
Author: Sarah Lewis
Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)
Author: PhantomLeafEffect
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Author: erinBOberrin
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza