Shanas Easy French Bread Appetizer Food

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!

FRENCH BREAD APPETIZERS

Steps:

• Preheat oven to 375°F degrees.
• Place bread slices on cookie sheet.
• Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
• Put a scoop of mixture on each bread slice.
• Sprinkle bell peppers on top.
• Bake 10 to 12 minutes until the cheese has melted.

SHANA'S EASY FRENCH BREAD APPETIZER

Steps:

• Mix up the ingredients, spread over sliced bread, and broil til golden brown.
• That's it!

EASY FRENCH BREAD (EXTRA LARGE)

Steps:

• Place ingredients in bread machine as shown. Set for dough.
• Form into loaf on floured board - do NOT punch down.
• Placed on greased cookie sheet and allow to rise 1 hour.
• Bake 30-35 minutes in PREHEATED oven at 350 degrees F.

GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER

Steps:

• Cut the baguette in half lengthwise.
• Drizzle the cream onto both halves of the bread.
• Peel, core and thinly slice the apple.
• Spread the apple slices on the bread.
• Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
• Sprinkle with pepper and Herbes de Provence.
• Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
• Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).