Bourekakia Greek Style Cheese Filled Diamonds Food

BOUREKAKIA (GREEK STYLE CHEESE-FILLED DIAMONDS)

Bourekakia (Greek Style Cheese-Filled Diamonds) image

Make and share this Bourekakia (Greek Style Cheese-Filled Diamonds) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 45m

Yield 48 Diamonds

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1/2 lb feta cheese
2 cups large curd cottage cheese
3 egg yolks
2 tablespoons minced parsley
1 cup butter or 1 cup margarine, melted
24 sheets phyllo dough (about 2/3 of a 1 lb pkg)

Steps:

Beat together cheeses, egg yolks, and parsley until well blended and creamy.
Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush.
Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second.
Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling.
Place seam side down on an ungreased baking sheet.
Repeat, making 7 more rolls and placing them about an inch apart.
Bake uncovered at 375°F for 15 minutes or until puffed and lightly browned.
Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces.
Serve immediately.

CHEESE BOUREKAS

Cheese Bourekas image

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

Provided by GCBENEZRA

Categories Appetizers and Snacks Pastries

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
2 cups shredded mozzarella cheese
1 teaspoon dried parsley
1 pinch garlic powder
1 pinch onion powder
1 pinch salt
1 pinch black pepper
1 (17.5 ounce) package frozen puff pastry
2 teaspoons water
2 tablespoons sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g

GREEK YOGURT BOUREKAKIA

Greek Yogurt Bourekakia image

Categories Bread Cheese Dairy Side Bake Vegetarian Yogurt Bon Appétit

Yield Makes about 52

Number Of Ingredients 9

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter, cut into pieces, room temperature
1/2 cup plain yogurt
2 large eggs, beaten to blend
2 large egg yolks, beaten to blend
11 1/2 cups grated kasseri cheese or Romano
1/4 cup finely chopped fresh Italian parsley

Steps:

Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.

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