Green Beans With Cheese Sauce Food

EASY GREEN BEANS WITH CREAM CHEESE

Easy Green Beans with Cream Cheese image

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Provided by Yoly

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

Steps:

Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g

GREEN BEANS IN CHEESE SAUCE

Green Beans in Cheese Sauce image

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves

Steps:

Toss all ingredients in medium saucepan; cover.
Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

CHEESY GREEN BEANS

Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

GREEN BEANS IN CHEESE SAUCE

Green Beans in Cheese Sauce image

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

Provided by MightyStickFigure

Categories Cheese

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomatoes
4 slices kraft 2% milk singles American cheese, cut into quarters
2 tablespoons milk
1/4 teaspoon dried oregano leaves

Steps:

TOSS all ingredients in medium saucepan; cover.
COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 174.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 29.4, Sodium 655.5, Carbohydrate 9.6, Fiber 2.2, Sugar 1.7, Protein 10.2

GREEN BEANS IN BACON CHEESE SAUCE

Green Beans in Bacon Cheese Sauce image

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 packages (16 ounces each) frozen French-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup chopped onion
3/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon pepper

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 817mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

GREEN BEANS SUPREME

Green Beans Supreme image

Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

GREEN BEANS CASSEROLE WITH A MUSHROOM CHEESE SAUCE

Green Beans Casserole With a Mushroom Cheese Sauce image

Use swiss or cheddar in the delicious mushroom sherry sauce over your green beans. A dish perfect for the holidays.

Provided by Chef LauraMD

Categories Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs haricot vert green beans
3 tablespoons butter
8 ounces mushrooms, cleaned and diced
2 shallots, minced
2 garlic cloves, minced
1/3 cup flour
1 cup chicken broth
1 cup whole milk or 1 cup half-and-half
1 pinch thyme
1/2 cup gruyere, swiss or 1/2 cup cheddar cheese, grated
3 tablespoons dry sherry

Steps:

If using fresh green beans, clean and trim them. Blanch them in hot water for 6-9 minutes, plunging them into ice water. Drain completely. If using frozen, thaw and drain completely.
Melt butter and add the mushrooms, shallots and garlic. Salute until mushrooms release moisture and then evaporates, approximately 6 minutes.
Add flour and cook 1 minute, stirring constantly; add broth while stirring.
Add milk/half and half, reduce heat to medium low and simmer until sauce has thickened, about 10 minutes.
Add cheese and stir until melted.
Stir in sherry and thyme and salt and pepper to taste.
Transfer to a 3 quart or 9 x 13 dish.
Bake at 425? for 30-40 minutes.

Nutrition Facts : Calories 159.2, Fat 8.1, SaturatedFat 4.7, Cholesterol 21.9, Sodium 176.5, Carbohydrate 15.7, Fiber 3.5, Sugar 6, Protein 7.3

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Green Beans With Cheese Sauce Food

EASY GREEN BEANS WITH CREAM CHEESE

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

GREEN BEANS IN CHEESE SAUCE

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

CHEESY GREEN BEANS

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

GREEN BEANS IN CHEESE SAUCE

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

GREEN BEANS IN BACON CHEESE SAUCE

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

GREEN BEANS SUPREME

Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

GREEN BEANS CASSEROLE WITH A MUSHROOM CHEESE SAUCE

Use swiss or cheddar in the delicious mushroom sherry sauce over your green beans. A dish perfect for the holidays.

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