Disappearing Chicken Dip Food

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DISAPPEARING BUFFALO CHICKEN DIP



Disappearing Buffalo Chicken Dip image

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18

DISAPPEARING CHICKEN



Disappearing Chicken image

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Provided by CoffeeB

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt

Steps:

  • Cook chicken breasts until tender.
  • Cool.
  • Shred and add all ingredients together.
  • Place in a 9x13 and bake for 30-35 minute at 350 degrees.

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  • Serve warm with baby carrots, celery sticks, crackers and chips.

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