MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
DOWN EAST HADDOCK CHOWDER
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.
Provided by Strawberry Girl
Categories Chowders
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fish, water and salt in large saucepan.
- Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
- Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
- Reserve until rest of soup is ready.
- Skim any foam off fish stock.
- Add potatoes, onion, celery and pepper; cover and bring to boil.
- Reduce heat and simmer until tender.
- Return fish to pan.
- Pour in milk and heat through without boiling.
- Taste and adjust seasoning.
- Swirl in butter.
- Transfer to heated tureen or soup bowls and serve immediately.
GRANDMA'S SEAFOOD CHOWDER
My grandmother makes this every year for Christmas morning-the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 40m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pot., In same pot, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in haddock, shrimp, peas and sautéed mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Add cheese, crab and pimientos; stir gently until cheese is melted. If desired, sprinkle servings with paprika.
Nutrition Facts : Calories 390 calories, Fat 23g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 596mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
DOWN EAST FISH CHOWDER
Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite!
Provided by debra
Number Of Ingredients 0
Steps:
- MAKING 1) Cut the fish into small pieces. 2) Remove the bone and skin. 3) Add the fish into a pot, along with potatoes, carrots and water for 15 minutes. 4) Add in the shrimp and lobster. 5) In a skillet, add the pork and fry till crisp. 6) Add in the onions and cook till tender. 7) Combine with milk, fish, and vegetables. 8) Season to taste. 9) Simmer gently for 10 minutes, stirring often. SERVING 10) Garnish with chopped parsley and serve.
Nutrition Facts :
DOWN EAST FISH CHOWDER
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry salt pork slowly in soup kettle.
- Add sliced onions and cook for five minutes.
- Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
- Add evaporated milk, salt, pepper and parsley.
- Melt butter or bacon fat in a small frying pan.
- Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
- Cook an additional five minutes.
- Pour over pilot crackers and serve.
DOWNEAST FISH CHOWDER
Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Chowders
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry salt pork slowly in soup pot.
- Add sliced onions and cook five minutes.
- Add cubed potatoes, boiling water, and fish.
- Simmer slowly until potatoes are soft.
- Add evaporated milk, salt, pepper, and minced parsley.
- In a small skillet, melt butter.
- Add flour, blend thoroughly and cook.
- Add slowly to chowder, stirring until slightly thickened.
- Heat for another five minutes.
- Serve with pilot crackers.
Nutrition Facts : Calories 390.8, Fat 18.2, SaturatedFat 7.9, Cholesterol 105.1, Sodium 1241.4, Carbohydrate 18.9, Fiber 1.7, Sugar 1.6, Protein 36.3
NEW ENGLAND FISH CHOWDER
Provided by Food Network
Categories appetizer
Time 1h
Yield 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat a 2 to 3-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the pork is a crisp golden brown. Use a slotted spoon to transfer the cracklings to a small ovenproof dish, leaving the fat in the pot, and reserve until later.
- Add the butter, onions, savory or thyme, and bay leaf to the pot and saute, stirring occasionally with a wooden spoon, for about 8 minutes, until the onions are softened but not browned.
- Add the potatoes and stock. If the stock doesn't cover the potatoes, add just enough water to cover them. Turn up the heat and bring to a boil, cover, and cook the potatoes vigorously for about 10 minutes, until they are soft on the outside but still firm in the center. If the stock hasn't thickened lightly, smash a few of the potato slices against the side of the pot and cook for 1 or 2 minutes longer to release their starch. Reduce the heat to low and season assertively with salt and pepper (you want to almost over season the chowder at this point to avoid having to stir it much once the fish is added). Add the fish fillets and cook over low heat for 5 minutes, then remove the pot from the heat and allow the chowder to sit for 10 minutes (the fish will finish cooking during this time).
- Gently stir in the cream and taste for salt and pepper. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the chowder after it has chilled completely. Otherwise, let is sit for up to 1 hour at room temperature, allowing the flavors to meld.
- When ready to serve, reheat the chowder over low heat; don't let it boil. Warm the cracklings in a low oven (200 degrees) for a few minutes.
- Use a slotted spoon to mound the chunks of fish, the onions, and potatoes in the center of large soup plates or shallow bowls, and ladle the creamy broth around. Scatter the cracklings over the individual servings and finish each with a sprinkling of chopped parsley and minced chives.
More about "down east fish chowder food"
NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS MAGIC
From baconismagic.ca
4.5/5 (21)Total Time 20 minsCategory CanadaCalories 198 per serving
EAST COAST VACATION AND SEAFOOD CHOWDER | PHOTOS & FOOD
From photosandfood.ca
Cuisine CanadianCategory AppetizerServings 8-10Total Time 1 hr
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
From newengland.com
Servings 8-10Estimated Reading Time 7 mins
MAINE FOODS - CHOWDER | DOWN EAST MAGAZINE
From downeast.com
Estimated Reading Time 5 mins
MAINE RECIPE – HADDOCK CHOWDER – DOWN EAST MAGAZINE
From downeast.com
Estimated Reading Time 2 mins
CLASSIC DOWN EAST HADDOCK CHOWDER - MAINE FOOD & LIFESTYLE
From mainefoodandlifestyle.com
HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTH CAROLINA DOWN EAST CLAM CHOWDER - LODGE CAST IRON
From lodgecastiron.com
Servings 10-12Category Entrée Recipes
- Cook the salt pork in a 5 Quart Cast Iron Dutch Oven over medium heat until crisp. Remove the pork and discard, reserving the rendered fat in the pot. Add the onion and cook until tender (but don’t let it color), about 5 minutes, stirring a few times. Pour in the water, then add the salt and pepper. Bring to a boil. Add the chowder clams, reduce the heat to low, and slowly simmer, uncovered, until the clams are tender, about 1 hour.
- Add the potatoes, increase the heat to medium, and simmer until they are tender, about 20 minutes. During the last 10 minutes, add the clams in the shell and cover the pot. Add the milk if using right before serving but give it enough time to warm (a couple of minutes usually works).
- If you like, set a slice of bread in the bottom of each large shallow serving bowl, then ladle in the chowder, making sure to get a couple of the clam shells. Sprinkle with parsley and serve with oyster crackers.
SOUP RECIPES - THE ART OF EATING MAGAZINE | FOOD, WINE ...
From artofeating.com
Estimated Reading Time 2 mins
DOWN EAST FISH CHOWDER - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
MARJORIE STANDISH FISH CHOWDER RECIPE - SCOPENITOUT.COM
From scopenitout.com
10/10
DOWN EAST FISH CHOWDER | THE ART OF EATING MAGAZINE
From artofeating.com
Estimated Reading Time 3 mins
SIMPLE SEAFOOD CHOWDER - NADIA LIM
From nadialim.com
Servings 4Estimated Reading Time 1 minCategory Lunch, Main, Soups And Salad
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-6Energy 266 CaloriesCarbohydrate 38 gFat 5 g
10 FAVORITE HADDOCK RECIPES | CHOWDER, BAKED HADDOCK ...
DOWN EAST HADDOCK CHOWDER | CANADIAN LIVING
From canadianliving.com
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
RAINFOREST RECIPES: REAL "DOWN-EAST" FISH CHOWDER
From rainforestrecipes.blogspot.com
DOWN EAST FISH CHOWDER RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
MAINE COAST FISH CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DOWN EAST FISH&CHIPS & TERIYAKI RESTAURANT - YELP
From yelp.com
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | CHOWDER ...
From pinterest.ca
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FROM, NEW BRUNSWICK -- FOOD
From new-brunswick.net
WORLD BEST DIABETIC FOOD RECIPES : DOWN EAST FISH CHOWDER
From worldbestrecipesdiabetic.blogspot.com
DOWNEAST MAINE SEAFOOD CHOWDER RECIPES
From tfrecipes.com
DOWN EAST FISH CHOWDER RECIPES
From tfrecipes.com
SENSATIONAL RECIPE FOR THE SEAFOOD LOVER WHO DIGS SCALLOPS
From mercurynews.com
CREAMY FISH CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOWN EAST FISH CHOWDER - BIGOVEN
From bigoven.com
DOWN EAST FISH CHOWDER - RECIPE | COOKS.COM
From cooks.com
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
FISHING DOWN THE FOOD WEB - WIKIPEDIA
From en.wikipedia.org
OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY
From foodgypsy.ca
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SEAFOOD RECIPE CAPE COD SCALLOPS LAURIE HIGGINS
From wickedlocal.com
DOWNEAST MAINE SEAFOOD CHOWDER RECIPE - ALL INFORMATION ...
From therecipes.info
REAL “DOWN-EAST” FISH CHOWDER – PROJECT IXCANAAN
From ixcanaan.com
DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love