Pasta Chicken And Sage Casserole Food

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SPAGHETTI CHICKEN CASSEROLE



Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

PASTA, CHICKEN AND SAGE CASSEROLE



pasta, chicken and sage casserole image

Baked pasta dishes are the best! This one is a little different and really quite easy to make. It's a good way to extend chicken. I got this recipe from a Reader's Digest book called The How-To Book of Healthy Cooking....the title goes on. I wonder if the title comes in a condensed version? lol

Provided by majakete

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 stalks celery, coarsely chopped
2 large onions, coarsely chopped
2 cloves garlic, finely chopped
2 boneless skinless chicken breast halves, coarsely chopped (approx. 12 oz.)
4 ounces mushrooms, sliced
3 cups tomato sauce (reduced sodium, if you have it)
2 tablespoons chopped fresh sage or 1 tablespoon dried sage
1/8 teaspoon salt
1/8 teaspoon pepper
1 lb penne or 1 lb fusilli
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350F.
  • Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
  • Add the chicken and stir for about another 5 minutes.
  • Stir in the mushrooms and cook 2 to 3 minutes.
  • Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
  • Meanwhile, bring a large pot of water to a boil.
  • Add the pasta and cook according to package directions or until just tender.
  • Remove from heat and drain well.
  • Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
  • Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
  • Sprinkle cheese over the mixture.
  • Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
  • Enjoy!

SAUSAGE AND SAGE CASSEROLE



Sausage and Sage Casserole image

For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.

Provided by Miss Fannie

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bulk pork sausage
1 small chopped onion
2 1/2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon ground sage
1 cup uncooked long grain rice

Steps:

  • Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 386.4, Fat 18.8, SaturatedFat 6.7, Cholesterol 75, Sodium 602.2, Carbohydrate 29.3, Fiber 0.6, Sugar 0.8, Protein 22.9

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