Burritos Panzon Food
BURRITOS PANZON
My husband had this burrito at a local restaurant and loved it, so he re-created this recipe. It's wonderfully filling and still not heavy and meaty like other burritos.
Provided by Codychop
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green bell pepper and onion into a large dice.
- Fry in the oil with the minced garlic over med-high heat.
- Meanwhile, dice the tomato.
- When the peppers and onions are soft (about 15 min.) add the tomato.
- Season with salt and pepper and put the mixture aside in a bowl.
- Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
- Heat up your tortillas in the microwave individually as you assemble the burritos.
- To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
- It will be huge. This is a knife and fork burrito for sure!
- Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!
Nutrition Facts : Calories 469.3, Fat 30.9, SaturatedFat 12.9, Cholesterol 361.7, Sodium 563.9, Carbohydrate 24.6, Fiber 3.1, Sugar 5.3, Protein 23.8
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