STUFFED FRENCH TOAST RECIPE
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Prepare all ingredients. Allow cream cheese to reach room temperature.
- In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
- Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
- Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
STUFFED FRENCH TOAST MELT
Kick the day off with a sweet treat using our Stuffed French Toast Melt recipe. Sweet maple syrup meets cheesy bacon for a tasty stuffed French toast.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
- Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
- Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
- Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.
Nutrition Facts : Calories 520, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 210 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
NUTELLA-STUFFED FRENCH TOAST
Make and share this Nutella-Stuffed French Toast recipe from Food.com.
Provided by Poppy
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy skillet.
- Lightly whisk eggs with milk.
- Spread Nutella between two slices of bread.
- Dip in egg-milk mixture briefly to coat.
- Slowly brown each side of the sandwich.
- Serve with whipped cream and strawberries or drizzle with maple syrup.
Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5
STUFFED FRENCH TOAST
Make and share this Stuffed French Toast recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
- Put them together (with the fillings inside).
- Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
- Dip each "sandwich" in the batter to coat lightly.
- Then, dip in the crushed cornflakes to coat.
- Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
- Add more butter as needed.
- Remove the finished toast to a platter in a warm oven or chafing dish.
- Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.
STUFFED FRENCH TOAST (COOK'S ILLUSTRATED)
I haven't tried it yet, but I trust these folks completely. It's from The America's Test Kitchen Cookbook. They said NOT to use lowfat or skim milk. I guess it's the least we can do for their not asking for half-and-half for dipping. Obviously, it's good served with maple syrup, but they also suggest serving with just a pat of butter and a sprinkle of confectioner's sugar. (Yeah....pass that syrup.) This recipe differs from other recipes in that it has a pure cream cheese filling with no fruits or chocolate added in. Might be best for picky eaters.
Provided by Debbie R.
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Microwave the cream cheese (in a large bowl) on high just until softened, 5 to 10 seconds. Check it. You'd be surprised how microwave ovens vary.
- Stir in 2 tablespoons of the sugar and all of the cinnamon and nutmeg. Stir till smooth. Wrap tightly and chill for about 20 minutes.
- Meanwhile, adjust oven rack to the middle position. Heat oven to 200 degrees. Arrange the bread on a rack set over a rimmed baking sleet. Bake it until slightly dry, about 15 minutes. (I would say "or stale bread", but if you're familiar with their exhaustive testing approach, it's best to just trust them and do this step.).
- Spread the cream cheese evenly over 4 pieces of bread. Leave a 1/2-inch at the edges. ( If you do not leave the border clear, it will just come out while cooking and be wasted.) Lightly press the rest of the slices over the top to make 4 sturdy sandwiches.
- Melt 2 tablespoons butter. Whisk it with the milk, egg, vanilla, salt and the remaining 2 T. of sugar. Slowly whisk in the flour until smooth. Pour the batter into a large shallow dish.
- Slide 2 sandwiches into the batter and soak both sides, about 1 minute per side. Meanwhile, melt 1 more T. of the butter in a 12-inch non-stick skillet over medium heat until it begins to brown, swirling to coat the pan.
- Remove the bread from the batter. Let excess batter drip back in the dish. Lay two sandwiches in the hot skillet. Cook until golden brown on both sides, about 2.5 minutes per side. Transfer to a wire rack and keep warm in the oven. Repeat with the other two sandwiches.
STUFFED FRENCH TOAST II
Make and share this Stuffed French Toast II recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 8 french toast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese.
- Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
- In a medium shallow bowl, beat together the eggs, milk, and almond extract.
- Melt butter in a large heavy skillet over medium high heat.
- Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 434.6, Fat 28.9, SaturatedFat 15.1, Cholesterol 304.8, Sodium 316.8, Carbohydrate 31.2, Fiber 0.4, Sugar 21.7, Protein 11.9
More about "stuffed french toast melt food"
INDULGE IN 6 OF OUR VERY BEST STUFFED FRENCH TOAST CREATIONS
From allrecipes.com
Estimated Reading Time 2 mins
- Peanut Butter and Banana Stuffed French Toast. The Old School fave shines in this update of sandwich-turned-substantial-brunch centerpiece, beloved by kids of all ages judging by the more than 250 reviews that earned this dish and average of 4.5 stars.
- Raspberry Cheesecake French Toast. Is it dessert? Well, the addition of tangy cream cheese filling and sweet-tart raspberries sure makes a strong case for that designation.
- Blueberry Stuffed French Toast. This one's great for a crowd, with the plentiful portion baking up like a bread pudding. Yes, it's ultra-rich, but those blueberries bring loads of good-for-you anti-oxidants to this fun party.
- Nutella Stuffed French Toast. This crazy popular chocolate-hazelnut spread is firmly entrenched as a toast topper for many households, but tuck it in between a couple slices of bread, dip in egg batter and fry and it reaches that Next Level status.
- Pineapple-Stuffed French Toast. The tropical theme continues with this juicy variation. While the recipe creator suggests hot fudge as a topping, this Hawaiian-island inspired treatment would also work well with coconut syrup.
- Mascarpone Stuffed French Toast. This Italian-style cheese is spreadable like cream cheese, but it's got a little more personality. And paired with peaches?
STUFFED FRENCH TOAST - FOOD WITH FEELING
From foodwithfeeling.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 390 per serving
COPYCAT IHOP STUFFED FRENCH TOAST RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
STUFFED FRENCH TOAST RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NUTELLA-STUFFED FRENCH TOAST | SO MUCH FOOD
From somuchfoodblog.com
STUFFED FRENCH TOAST - CARLSBAD CRAVINGS
From carlsbadcravings.com
STUFFED FRENCH TOAST MELT | RECIPE | MORNING FOOD, RECIPES, MELT …
From pinterest.com
STUFFED FRENCH TOAST RECIPE - FOOD.COM
From food.com
STUFFED FRENCH TOAST RECIPE - FOOD.COM
CREAMY STUFFED FRENCH TOAST RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
STUFFED FRENCH TOAST MELT | MY FOOD AND FAMILY - KRAFT SINGLES
From myfoodandfamily.com
HOW TO MAKE IHOP STUFFED FRENCH TOAST RECIPE
From foodhousehome.com
STUFFED FRENCH TOAST - RECIPES AND FOOD
From ba-bamail.com
CHOCOLATE CHEESECAKE-STUFFED FRENCH TOAST - FOOD NETWORK CANADA
From foodnetwork.ca
CREAM CHEESE STUFFED FRENCH TOAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
STUFFED FRENCH TOAST ALLRECIPES - INFOMITOLOGIA.COM
From infomitologia.com
IHOP'S STUFFED FRENCH TOAST RECIPE : TOPSECRETRECIPES
From foodhousehome.com
IHOP FRENCH TOAST COPYCAT RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10+ STUFFED FRENCH TOAST RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love