Rosy Apple Dream Food
CINNAMON STEWED APPLES
My kids love these rosy red Cinnamon Stewed Apples for breakfast, lunch or dinner. Made with just a few simple ingredients and cooked on the stove-top in a matter of minutes, you'll find yourself adding these to your weekly menu rotation.
Provided by Barbara
Categories Appetizer Breakfast Dessert Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices.
- In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat.
- Once boiling, reduce heat to simmer for 5 minutes.
- Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
- Boil uncovered for 5 to 8 additional minutes or until apples are fork tender and soft; stirring occasionally.
- Remove from heat and let cool. Serve hot, warm or cold.
Nutrition Facts : Calories 144 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
ROSY APPLESAUCE
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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