Traditional Danish Relish Remoulade Food

HOMEMADE DANISH REMOULADE

Homemade Danish remoulade image

Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish.

Provided by NordicFoodLiving.com

Time 10m

Number Of Ingredients 13

Ingredients

3 tbsp mayonnaise, ((good quality))
1 tbsp sour cream ((about 18%))
1 tbsp carrots, ((finely chopped))
1 tbsp pointed cabbage (Murdoc cabbage) ((finely chopped) (or other crisp cabbage) )
1 tbsp gherkins ((finely chopped))
1 tbsp chives ((finely chopped))
1 tbsp lemon juice
1 tsp red onions ((finely chopped))
1 tsp strong mustard
1 tsp turmeric (adjust according to color preference)
1/2 tsp sugar
1/2 tsp salt
Pepper to taste

Steps:

Prepare all the vegetables.
In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.
Let your homemade remoulade rest in the fridge for 30 minutes before serving.

TRADITIONAL DANISH RELISH - REMOULADE

Traditional Danish Relish - Remoulade image

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 2 cups, about

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sweet pickle, chopped
4 teaspoons curry powder
1 teaspoon dry mustard
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 dash garlic
capers (optional)
2 tablespoons cooked cauliflower, chopped (optional)

Steps:

Mix all ingredients. Store, covered, in refrigerator.
An interesting variation is to add chopped, cooked cauliflower.
Excellent with seafood, sandwiches, meats, or as a garnish.

Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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