Philly Cheesesteak Dip Recipe 425 Food

PHILLY CHEESE STEAK DIP

Steps:

• Slice steak into thick pieces. Season generously on both sides with salt and pepper.
• Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
• Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
• Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
• Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
• Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

PHILLY CHEESESTEAK

Steps:

• Mix salt, syrup and 1 gallon water thoroughly to make a brine. Place chuck roast in a container with a lid, cover completely with brine and refrigerate for 10 days.
• Remove roast from brine. Rinse thoroughly under cold running water. Pat dry. Place roast directly in smoker preheated to 220 degrees F and smoke over hickory wood for 12 hours, spritzing the roast every hour. Remove from smoker once center of roast reaches 135 degrees F. Allow roast to rest, then refrigerate overnight. Slice meat as thin as you can using a chef's knife of deli slicer.
• To assemble the cheesesteaks, place ciabatta rolls on a grill or griddle and lightly toast on both sides. Place slices of chuck roast, peppers and onions on a griddle. Sprinkle with 2 tablespoons water and cover the meat, peppers and onions using a grill lid; heat for 1 minute. Remove lid, add 2 slices of American cheese for each sandwich, cover again and cook until cheese is melted. Place grilled rolls on plates and spread both sides with Japanese mayonnaise. Remove meat and vegetables from the griddle, layer into ciabatta rolls and serve.

PHILLY CHEESESTEAK DIP

Steps:

• Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
• Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
• Preheat oven to 350°F.
• Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

PHILLY CHEESESTEAK

Steps:

• Heat a griddle, iron skillet or a non stick pan over medium heat. Add 3 Tablespoons of oil to the pan & sauté the onions to desired doneness.
• Remove the vegetables and add the remaining oil and sauté slices of meat quickly on both sides, The slices will quickly brown, scramble into smaller pieces with a flat spatula.
• Melt the Cheez Whiz in a pot or in the microwave.
• Place 6 oz. of the meat into the rolls and push the meat on one side of the roll and deposit the toppings next to it.
• Use a butter knife or chopstick to smear the whiz next to the meat.
• This is important because if you put the toppings ON the meat, they will not be in the bottom of the sandwich. You should get meat, toppings and cheese in every bite.
• Pizza Steak Variation - instead of using cheese whiz, top with pizza sauce & sliced or crumbled mozzarella. Place briefly under a broiler to melt & lightly brown the cheese.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 425 degrees.
• Spread out raw dough from can onto greased cookie sheet.
• Bake for 4 minutes.
• In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
• Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
• Bake for about 10 minutes, or until cheese is melted.