Easy Kielbasa And Potatoes Food

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KIELBASA AND POTATOES RECIPE



Kielbasa and Potatoes Recipe image

This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.

Provided by Robin Gagnon

Categories     Main Course

Time 40m

Number Of Ingredients 7

16 oz. kielbasa sauasage
1 1/4 pounds potatoes (5 medium sized)
1 Vidalia onion (, chopped)
1/2 tsp. paprika
1 clove garlic (minced)
1/3 tsp. Kosher salt
1/4 tsp. oregano ( or Italian seasoning)

Steps:

  • Preheat skillet on med-high heat.
  • Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
  • As kielbasa is browning, chop the onion and potatoes.
  • Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
  • Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
  • Brown the potatoes for 13 minutes, stirring regularly.
  • Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
  • Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.

Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

KIELBASA WITH MASHED POTATOES



Kielbasa with Mashed Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds small Yukon gold potatoes, halved
1 pound kielbasa
1 1/2 tablespoons unsalted butter
1 small head broccoli, florets roughly chopped
1 cup sauerkraut, drained
2/3 cup whole milk
1 tablespoon whole-grain mustard
Kosher salt and freshly ground pepper

Steps:

  • Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
  • Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
  • Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
  • Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.

Nutrition Facts : Calories 491 calorie, Fat 26 grams, SaturatedFat 11 grams, Cholesterol 95 milligrams, Sodium 1850 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 23 grams

KIELBASA AND POTATOES



Kielbasa and Potatoes image

Make and share this Kielbasa and Potatoes recipe from Food.com.

Provided by Tory Dolbeare

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package kielbasa
6 -8 medium potatoes
1 medium onion
salt

Steps:

  • In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
  • The more you brown them, the better it will taste.
  • Don't worry about a little bit of charring.
  • Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
  • Add enough water to not quite cover potatoes.
  • Salt lightly.
  • Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2

KIELBASA AND POTATOES



Kielbasa and Potatoes image

Layers of thinly sliced potatoes are covered in butter and seasonings and topped with a blanket of kielbasa. It takes almost no time to prepare if you use a mandolin to slice the potatoes.

Provided by Baker baker Jess

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) packages kielbasa
6 large potatoes (any kind)
butter or margarine
minced garlic
1/2 small onion

Steps:

  • Preheat oven to 425°F.
  • Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
  • Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
  • Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
  • Cover with foil and bake for 45 minutes.
  • After 30 minutes, remove foil and continue baking.

Nutrition Facts : Calories 1129.6, Fat 62.3, SaturatedFat 21.1, Cholesterol 149.5, Sodium 2081.1, Carbohydrate 103.9, Fiber 12.3, Sugar 8.3, Protein 39

EASY KIELBASA AND POTATOES



Easy Kielbasa and Potatoes image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 8

32 ounces polska kielbasa
1 pounds potatoes
3 tablespoons cooking oil
1 cans tomato sauce
1 cans tomato paste
2 cups water
1 units salt and pepper
8 cups white rice

Steps:

  • Heat large pot on medium. Slice kielbasa into bite-sized pieces and place in pot. Fry, stirring occasionally, for approximately 15-20 minutes or until browned. Remove from pot and set aside.
  • Meanwhile, peel and dice potatoes into 1/2 inch chunks. Heat oil in pot, then add potatoes. Brown, turning occasionally, for approximately 15 minutes or until golden-brown.
  • Stir in kielbasa, tomato sauce, tomato paste, water and salt & pepper to taste. Bring to a boil, and reduce heat to medium low. Cover and cook, stirring occasionally for 20-30 minutes or until potatoes are cooked through. Remove from heat and let sit for 5-10 minutes. Serve over white rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OVEN BAKED KIELBASA AND POTATOES



Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

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