PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,
Provided by Erica Dinho
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Nutrition Facts : Calories 109 kcal, Carbohydrate 9 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Sodium 259 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PAN DE BONO
Make and share this Pan De Bono recipe from Food.com.
Provided by Rodrigo C.
Categories Colombian
Time 20m
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Nutrition Facts : Calories 47.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 29.4, Sodium 180.3, Carbohydrate 0.7, Sugar 0.7, Protein 2.7
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
Provided by PanNan
Categories Breads
Time 40m
Yield 15 small rolls
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix the two flours and the sugar in a bowl.
- Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- Serve warm.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5
PAN DE BONO (PER ALEX AT PATRIA)
Steps:
- To melted butter, add cheese, cornstarch, egg, sugar, arepa and yuca flours and stir together. Last, add the milk carefully so you get a consistency that's a little sticky but not too soft. Roll into small balls. Place on a greased, floured cookie sheet and bake about 30 minutes, until golden.
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