Pumpkin Pie Better Homes Gardens Food
SARA'S SILKY PUMPKIN PIE
Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.
Provided by BHG Test Kitchen
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
- In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
- Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Cholesterol 109 mg, Protein 8 g, SaturatedFat 9 g, Sodium 190 mg, Sugar 31 g, Fat 16 g, UnsaturatedFat 6 g
PUMPKIN PIE (BETTER HOMES & GARDENS)
Make and share this Pumpkin Pie (Better Homes & Gardens) recipe from Food.com.
Provided by pumpkinpiemaniac
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
- Add evaporated milk and milk, mix well.
- Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
- Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
- Cool. Cover and chill to store.
Nutrition Facts : Calories 235.7, Fat 9.3, SaturatedFat 3.6, Cholesterol 87.5, Sodium 303.9, Carbohydrate 33.6, Fiber 0.6, Sugar 20.4, Protein 5.6
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