Pumpkin Pie Better Homes Gardens Food

SARA'S SILKY PUMPKIN PIE

Sara's Silky Pumpkin Pie image

Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.

Provided by BHG Test Kitchen

Time 2h25m

Number Of Ingredients 12

Ingredients

3 large eggs
0.333 cup sugar
1 14 ounce can sweetened condensed milk
1.5 cup cooked pumpkin puree or one 15-ounce can pumpkin
3 tablespoon unsalted butter, melted and cooled
1 tablespoon all-purpose flour
0.5 teaspoon nutmeg
0.5 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.25 teaspoon ground cloves
Salt
1 prebaked 9-inch pie shell

Steps:

Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.

Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Cholesterol 109 mg, Protein 8 g, SaturatedFat 9 g, Sodium 190 mg, Sugar 31 g, Fat 16 g, UnsaturatedFat 6 g

PUMPKIN PIE (BETTER HOMES & GARDENS)

Pumpkin Pie (Better Homes & Gardens) image

Make and share this Pumpkin Pie (Better Homes & Gardens) recipe from Food.com.

Provided by pumpkinpiemaniac

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

Steps:

Preheat oven to 375 degrees.
In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
Add evaporated milk and milk, mix well.
Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
Cool. Cover and chill to store.

Nutrition Facts : Calories 235.7, Fat 9.3, SaturatedFat 3.6, Cholesterol 87.5, Sodium 303.9, Carbohydrate 33.6, Fiber 0.6, Sugar 20.4, Protein 5.6

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