SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
SMOKED SALMON PIZZA (A LA WOLFGANG)
Steps:
- For the smoked salmon: Mix the kosher salt, brown sugar, granulated sugar and peppercorns in a medium bowl. Cut a piece of extra-wide aluminum foil a little longer than the length of the salmon. Place an equally long piece of plastic wrap on top of the foil. Sprinkle one-third of the salt rub onto the plastic. Lay one side of the salmon skin-side down onto the rub. Sprinkle another third of the rub onto the flesh of the salmon. Place the second side of the salmon flesh-side down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold the plastic over the salmon to cover, and then close the edges of the foil together and crimp tightly around the salmon. The salmon should be folded in half and wrapped.
- Place the wrapped salmon on a baking sheet and top with another baking sheet. Weigh the top pan down with a brick or two. Refrigerate the salmon for 12 hours. Flip the salmon over and refrigerate for another 12 hours. Some juice will leak out during the refrigeration process, so make sure there's a place for the runoff to gather.
- Unwrap the salmon and rinse off the salt rub with cold water. Pat the salmon dry with paper towels and place in a cool, dry place (not the refrigerator) until the surface of the salmon is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process.
- Preheat the smoker. Smoke the salmon over the smoldering alder wood chips until the thickest part of the salmon registers 150 degrees, about 30 minutes. Keep the temperature inside the smoker between 190 and 200 degrees F. Serve the salmon immediately, or cool to room temperature, wrap tightly and refrigerate for up to 3 days.
- Meanwhile, for the pizza dough: Place the warm water and yeast in a large bowl. When the yeast dissolves, let the water stand about 5 minutes. Stir in 3 cups of the flour and the fine salt until smooth. Stir in an additional 2 cups of the flour and continue adding flour (up to 1/2 cup) 1 tablespoon at a time, until the dough comes away from the bowl but is still sticky.
- Turn the dough out onto a lightly floured work surface, and knead with lightly floured hands. Slap the dough onto the counter, pulling it toward you with one hand and pushing it away from you with the other. Fold the dough back over itself using a bench scraper or a wide knife to help scrape dough from surface. Repeat the process until the dough is easier to handle, about 10 times. Finish kneading until the dough is smooth, elastic and soft, but a little tacky, about 10 minutes.
- Lightly oil a bowl with olive oil. Shape the dough into 2 balls and transfer to the bowl. Turn to coat the dough. Cover the bowl with plastic wrap and let it rise in a warm place until the dough doubles in volume, about 3 hours. The dough is done when you press it with your finger and an indent remains.
- Gently remove the dough from the bowl. Roll each dough half into a ball and place on a lightly-floured baking sheet. Brush the dough balls lightly with olive oil. Cover the baking sheet lightly with plastic wrap and set aside for 15 minutes.
- Prepare charcoal in a chimney starter (allowing the charcoal to burn until all the charcoal is covered with a thin layer of gray ash). Add to the grill, creating a two-level fire by spreading the coals out over half the grill bottom, piling them up in a mound 3 briquettes high, and leaving the other half with no coals.
- Stretch and shape each piece of dough into a 10-inch-round on a flat surface. Brush the tops of each round with canola oil and sprinkle with salt and pepper. Place the rounds on the grilling stones and cook until the bottoms are lightly golden brown, 2 to 3 minutes. Brush the tops of the rounds with oil, flip and cook until the bottoms are lightly golden brown, 2 to 3 minutes.
- For the assembly: Whisk the creme fraiche, chopped herbs, zest together and sprinkle with salt and pepper. Spread the creme fraiche mixture on top of each cooked dough round. Flake some of the smoked salmon and place on top of the creme fraiche mixture. Top with the capers and onions. Garnish with whole herbs. Serve immediately.
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
SMOKED SALMON PIZZA
A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a char-grill (broiler) pan over a high heat.
- Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
- Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8
SMOKED-SALMON PIZZA WITH RED ONION AND DILL
Provided by Maria Watson
Categories Onion Bake Quick & Easy Lunch Cream Cheese Salmon Dill Bon Appétit California
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SMOKED SALMON PIZZA
This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1
More about "salmon pizza food"
10 BEST FRESH SALMON PIZZA RECIPES | YUMMLY
From yummly.com
SALMON PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 36Total Time 2 hrsCategory HomeCalories 90 per serving
RESTAURANTS IN SALMON ARM - TRIPADVISOR
From tripadvisor.ca
SALMON PIZZA | MARINE STEWARDSHIP COUNCIL
From msc.org
BEST SEAFOOD PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED SALMON PIZZA - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
SMOKED SALMON PIZZA WITH MARINATED ONION - CANADIAN …
From canadianliving.com
SMOKED SALMON PIZZA - RICARDO
From ricardocuisine.com
PIN BY SONI ON FOOD | VEGETARIAN PIZZA, SALMON PIZZA, FOOD
From pinterest.com
SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALMON PIZZA PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY ...
From gettyimages.ca
SALMON PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED SALMON PIZZA WITH TOMATO, ROCKET, CAPERS AND LEMON ...
From nadialim.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
SMOKED SALMON PIZZA - CANADIAN LIVING
From canadianliving.com
SALMON PIZZA – ERECIPE
From erecipe.com
SALMON SUSHI PIZZA – SEOULFINEFOOD
From seoulfinefood.com
SALMON - WIKIPEDIA
From en.wikipedia.org
SMOKED SALMON PIZZA RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SMOKED SALMON PIZZA - EVERY NOOK & CRANNY
From everynookandcranny.net
20 SMOKED SALMON PIZZA FOOD IN SINGAPORE 2022 - FOODADVISOR
From foodadvisor.com.sg
SALMON PIZZA - SEATTLE FOOD GEEK
From seattlefoodgeek.com
23 SMOKED SALMON PIZZA IDEAS | FOOD, SMOKED SALMON PIZZA ...
From pinterest.com
BOSTON PIZZA SALMON ARM - MENU
From restaurantmenus.ca
PIZZA RESTAURANTS IN SALMON ARM - URBANSPOON/ZOMATO
From zomato.com
SALMON PIZZA ARCHIVES - THEFOODBUNNY
From thefoodbunny.com
PIZZA WITH SALMON AND ASPARAGUS - READER'S DIGEST CANADA
From readersdigest.ca
SAUMON GRILLé à LA MéDITERRANéENNE | RICARDO | RECIPE ...
From pinterest.ca
SMOKED SALMON AND AVOCADO PIZZA - CAFE DELITES
From cafedelites.com
SALMON AND MUSHROOM PIZZA - HEALTHY FOOD GUIDE
From healthyfood.com
SALMON PIZZA-ITALIAN FOOD STYLE STOCK IMAGE - IMAGE OF ...
From dreamstime.com
CREAMY SMOKED SALMON PIZZA WITH PEACHES AND ARUGULA
From readersdigest.ca
STROMBOLI’S FRESH SALMON PIZZA - RICARDO
From ricardocuisine.com
SALMON PIZZA | SALMON PIZZA, PIZZA, SALMON RECIPES
From pinterest.ca
SMOKED SALMON PIZZA - FOOD NETWORK
From foodnetwork.co.uk
SALMON AND HERB PIZZA - MUTT & CHOPS
From muttandchops.com
THE SALMON PIZZA | MISS CHINESE FOOD
From misschinesefood.com
CAULIFLOWER PIZZA RECIPE | SMOKED SALMON PIZZA | CAULIPOWER
From eatcaulipower.ca
WOLFGANG PUCK’S SPAGO-STYLE SMOKED SALMON PIZZA
From foodchannel.com
SMOKED SALMON, CAPER AND RED ONION PIZZA ... - FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love