CHICKEN 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
- Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
- Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
- Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g
INDIAN CHICKEN 65
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Provided by Baton Rouge Mom
Categories World Cuisine Recipes Asian Indian Main Dishes Chicken
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
- Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 8.3 g, Cholesterol 65.1 mg, Fat 13.2 g, Fiber 0.9 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 282.9 mg, Sugar 0.2 g
CHICKEN 65
I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Provided by Girl from India
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the chicken drumsticks and dry them.
- Mix the soup cube, chili powder, cumin powder, ginger garlic paste, turmeric, soya sauce with the curd (Do not add salt).
- Marinate the chicken for at least 4 hours in this mixture.
- Cook the chicken in the marinade till done.
- Take the chicken pieces out of the gravy if any.
- Set aside the gravy (if any).
- Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
- Do this 1 or 2 pieces at a time for them to get a nice colour.
- Keep the chicken pieces aside.
- Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
- Add the chicken and stir fry.
- Add the reserved gravy (if any).
- Add tomato ketchup according to taste to coat the chicken pieces.
- Cook till there is no liquid left and the chicken is coated with the sauce but dry.
- Garnish with the coriander leaves.
- Enjoy.
More about "baked chicken 65 food"
SPICY BAKED CHICKEN 65 RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
Cuisine IndianTotal Time 1 hr 30 minsCategory AppetizerCalories 255 per serving
- In a large bowl, combine the turmeric powder, red chili powder, coriander powder, cumin powder, salt, garam masala, ginger-garlic paste, black pepper, lemon juice, coriander leaves, and chicken pieces.
- Whisk the egg and pour over the marinated chicken along with the cornstarch, rice flour, and oil. Coat the chicken well until. If the coating is too thin, add additional cornstarch, and if too thick, add a small amount of water.
BAKED CHICKEN 65 (WITH VIDEO) - NISH KITCHEN
From nishkitchen.com
Category AppetizersCalories 255 per serving
- Marinate chicken with minced ginger, minced garlic, ground turmeric, ground cumin, garam masala, red chili powder, curry leaves, lemon juice and salt. Place in the refrigerator for at lest 2 hours or overnight if possible.
CHICKEN 65 RECIPE (BAKED VERSION) - AROMATIC ESSENCE
From aromaticessence.co
5/5 (2)Category Appetizer, Side DishCuisine IndianTotal Time 45 mins
- Transfer chicken chunks to a mixing bowl and add all the ingredients listed for the marinade in a bowl except for the egg, cornstarch, and rice flour and mix it well. Coat chicken pieces well with the marinade. For best results let it marinate overnight, however, I would recommend marinating for a minimum of 30 minutes.
- Preheat the oven to 400 F. After the chicken has marinated, add in the beaten egg, cornstarch, and rice flour. Mix well. ( The batter should coat the chicken pieces well, if there is too much moisture, add more rice flour or cornstarch, if it's too dry, sprinkle very little water, enough to let the flours coat the chicken well).
- Place the chicken pieces on a greased wire rack above a baking tray. You can also place them on a greased baking tray or a greased parchment paper/foil. Brush the chicken pieces with oil and bake for 18- 20 minutes turning once in between or until the chicken is cooked through. Broil the chicken for an additional 3-4 minutes. Cooking times may vary depending on your oven and the size of the pieces, so keep an eye. You can serve it as it is now with some lemon wedges and onion rings, or continue a step further to make the sauce to coat the pieces.
- When the chicken is almost done, start with the tempering. First in a bowl combine the red chilli sauce, tomato ketchup, garam masala, sugar, salt, and pepper. Whisk well to combine everything.
65 HEALTHY CLEAN CHICKEN RECIPES - IFOODREAL.COM
From ifoodreal.com
BAKED CHICKEN 65 | YUMMY O YUMMY
From yummyoyummy.com
CHICKEN 65 - WIKIPEDIA
From en.wikipedia.org
CHICKEN 65 | FRIED CHICKEN RECIPE | INDIAN FOOD | SBS FOOD
From sbs.com.au
8 OF THE BEST CHICKEN 65 RECIPES - THE ESSENCE OF YUM
From essenceofyum.com
BAKED CHICKEN 65 - TWO CLOVES IN A POT
From twoclovesinapot.com
Cuisine Indian, PakistaniTotal Time 40 minsCategory Main
CHICKEN 65 RECIPE HYDERABADI RESTAURANT STYLE - YUMMY INDIAN …
From yummyindiankitchen.com
CHICKEN 65 RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR FOOD ...
From trivet.recipes
BAKED CHICKEN 65 - COOKEATSHARE
From cookeatshare.com
RAM CHARANS WIFE UPASANA KONIDELA SATIATES HER ... - FOOD.NDTV.COM
From food.ndtv.com
CHICKEN 65 RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
CHICKEN 65 - SPICY & CRISPY - MY FOOD STORY
From myfoodstory.com
CHICKEN 65 - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
15 EASY ORANGE CHICKEN RECIPE WITH ORANGE JUICE - SELECTED …
From selectedrecipe.com
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
3,817 LING RECIPES - PAGE 65 | RECIPELAND
From recipeland.com
CHICKEN 65 | THE CURRY GUY
From greatcurryrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love