Vanilla Plum And Buttermilk Smoothie Food
VANILLA, PLUM, AND BUTTERMILK SMOOTHIE
We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Put 4 cups water, sugar, and halved vanilla bean with scraped seeds into a large saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Add plums. Reduce heat to medium-low, and simmer until plums are tender, about 15 minutes. Using a slotted spoon, transfer plums to a plate to cool completely; remove bean, and discard poaching liquid.
- Puree cooled plums in a blender. Add buttermilk and small ice cubes; blend until smooth.
MANGO BUTTERMILK SMOOTHIE
This mango-banana-strawberry smoothie is inspired by lassi, the creamy yogurt drinks popular throughout India. It's as easy to make as a smoothie should be. Just toss everything into a blender - the flesh of an entire mango, a handful of strawberries, half of a banana, a cup of buttermilk, a bit of honey and a few ice cubes - then blend to cool and creamy perfection. If you don't have fresh mango, frozen works just as well, and if you don't have buttermilk on hand (who does?), plain old yogurt will do just fine. Add a splash of milk to loosen if it gets too thick.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, shakes and smoothies
Time 5m
Yield One 16-ounce or two 8-ounce servings
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender, and blend at high speed until smooth.
VANILLA PLUM CAKE
this is a recipe by annabel langbein (hope i spelt her name right!!) it is so yum dusted with icing sugar or served warm with ice cream and you can use whatever fruit you like - i'm making it with peaches and nectarines for christmas day YUM It makes a huge amount - the size of a roasting dish or you can make it in muffin tins and reduce cooking time to 25 minutes. It also freezes really well which is good for when you feel like a quick easy desert - just thaw and heat in oven
Provided by mich76
Categories Dessert
Time 1h20m
Yield 1 large cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat oven to 160 degrees Celcius.
- grease and line an oven roasting dish (or muffin tins).
- cream butter and sugar.
- add eggs one at a time.
- mix in zest and vanilla.
- gently stir in buttermilk/yoghurt and flour.
- DON'T OVER MIX.
- spoon into prepared dish and spread out.
- arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
- if you are making muffins just put 1 or 2 pieces of fruit on top.
- bake 50 - 60 minutes (or 25 minutes for muffins).
Nutrition Facts : Calories 697.6, Fat 33.1, SaturatedFat 20, Cholesterol 151.1, Sodium 326.4, Carbohydrate 92.2, Fiber 2.9, Sugar 49, Protein 10
PLUM AND PRUNE SMOOTHIE
Make and share this Plum and Prune Smoothie recipe from Food.com.
Provided by Lani D
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the plums, prunes, yogurt, butter milk, soy milk and ice cubes in a blender until smooth.
BUTTERMILK BANANA SMOOTHIES
Sweetened with dried dates and a touch of honey, a banana smoothie makes a quick, nutritious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender on high speed until mixture is smooth and ice is finely ground. Pour into two glasses.
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Sep 4, 2016 - We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime.
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Aug 2, 2015 - We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime. Aug 2, 2015 - We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime. Pinterest. Today. Explore. When autocomplete results are available use up and down …
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