Applesauce Gingersnap Drops Food

GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS

Gingersnap Apple Crisp with Cream Cheese and Walnuts image

Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.

Provided by Food Network

Categories dessert

Time 9h

Yield 12 to 16 servings

Number Of Ingredients 16

Ingredients

8 large baking apples, such as Granny Smiths
1/3 cup sugar
Butter, for buttering baking dish
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups chopped walnuts, toasted
1/4 cup maple syrup
Two 8-ounce packages cream cheese, cut into cubes
2 cups crushed gingersnap cookies
1 cup old-fashioned rolled oats
1/4 cup sugar
1 stick (8 tablespoons) unsalted butter, melted
Ice cream, for serving

Steps:

For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.

APPLESAUCE GINGERSNAP DROPS

Applesauce Gingersnap Drops image

I love these gingersnaps. They don't include any egg, and a very small amount of margarine, so they are lower in fat and cholesterol than most other gingersnap recipes I've tried. I also like that they are drop cookies. Besides cutting the prep time by removing the necessity of chilling before baking, this also makes for a lot less mess on your hands. It also feels nice to sneak a bit more fruit into the family's diet. The end result is a big, light, crispy-outside, chewy-inside "snappy" snap that is great with coffee, cocoa, or milk, and travels well. They are also sturdy enough to sandwich together - you might try with a light cream cheese frosting, or even vanilla ice cream, between two cookies for a kid-pleasing treat.

Provided by Candiss

Categories Drop Cookies

Time 21m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1 1/2 cups sugar
2 tablespoons margarine, softened
1/2 cup applesauce
1/4 cup molasses

Steps:

Preheat oven to 375 degrees F.
Spray cookie sheets with nonstick cooking spray.
In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
In large bowl, cream together sugar and margarine until well-blended.
Stir in applesauce and molasses.
Add flour mixture to applesauce mixture; mix until well blended.
Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
Flatten each slightly with moistened fingertips.
Bake 11-14 minutes, or until firm.
Watch carefully at end of baking, to prevent overbrowning.

Nutrition Facts : Calories 79.4, Fat 0.7, SaturatedFat 0.1, Sodium 76.7, Carbohydrate 17.5, Fiber 0.3, Sugar 9.7, Protein 0.9

GINGER APPLESAUCE

Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

Ingredients

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

CLEAR LOLLYPOPS AND DROPS

Clear Lollypops and Drops image

Make and share this Clear Lollypops and Drops recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1/3 cup light corn syrup
1/8 teaspoon cream of tartar
3/4 cup water
10 drops flavoring
food coloring

Steps:

Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310°F.
Remove from the fire, and add your flavoring and food coloring.
After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.

Nutrition Facts : Calories 148.3, Sodium 7.4, Carbohydrate 38.7, Sugar 33

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Applesauce Gingersnap Drops Food

GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS

APPLESAUCE GINGERSNAP DROPS

GINGER APPLESAUCE

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

CLEAR LOLLYPOPS AND DROPS

Make and share this Clear Lollypops and Drops recipe from Food.com.

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